Argentina vs Caribbean: Food Retail — Emissions (CO2)

Argentina
2,623 kt
in 2023
Caribbean
2,490 kt
in 2023
Argentina rank
31st
Caribbean rank
33rd

Food Retail — Emissions (CO2) over time

  • Argentina
  • Caribbean
01.0k2.0k3.0k199020062023

How they compare

Argentina currently reports 2,623 kt against 2,490 kt in Caribbean, a difference of 133 kt.

That makes Argentina's figure about 1.1 times Caribbean's.

The two have swapped places 1 time across 34 shared years of data; in 1990 it was Caribbean ahead.

Argentina ranks 31st and Caribbean ranks 33rd of 209 countries.

Across the 4 decades both report, Argentina averaged higher in 2 and Caribbean in 2.

Head to head by decade

Decade Argentina Caribbean Difference Ahead
1990s 158.71 kt 1,066 kt 907.55 kt Caribbean
2000s 619.26 kt 1,849 kt 1,230 kt Caribbean
2010s 2,894 kt 2,290 kt 604.48 kt Argentina
2020s 2,578 kt 2,347 kt 230.29 kt Argentina

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food retail — emissions, Argentina or Caribbean?
Argentina, at 2,623 kt against 2,490 kt in Caribbean as of 2023.
What is the difference in food retail — emissions between Argentina and Caribbean?
133 kt, with Argentina ahead.
How many years of comparable data are there for Argentina and Caribbean?
34 years are reported by both, from 1990 to 2023.
How do Argentina and Caribbean rank globally for food retail — emissions?
Argentina ranks 31st and Caribbean ranks 33rd of 209 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Retail — Emissions (CO2). Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

Share, cite or embed this page

Cite this page

Argentina vs Caribbean: Food Retail — Emissions. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 November 2026, from https://climate.statizoid.com/compare/food-retail-emissions-co2/argentina/caribbean/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://climate.statizoid.com/compare/food-retail-emissions-co2/argentina/caribbean/">Argentina vs Caribbean: Food Retail — Emissions</a> — Statizoid

About this data

Indicator
Food Retail — Emissions (CO2)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
243 places, 7,524 data points, 1990–2023
Last refreshed

The FAOSTAT domain Emissions from Pre- and Post-Agricultural Production provides estimates of greenhouse gas (GHG) emissions and related activity data associated with pre- and post-production stages of agrifood systems. The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2), fluorinated gases (F-gases) and their aggregates expressed in carbon dioxide equivalent (CO2eq). Estimates are computed following Tier 1 methods of the IPCC Guidelines for National Greenhouse Gas Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014) and are disseminated annually.