Caribbean vs Oman: Food Retail — Emissions (CO2)

Caribbean
2,490 kt
in 2023
Oman
2,726 kt
in 2023
Caribbean rank
33rd
Oman rank
30th

Food Retail — Emissions (CO2) over time

  • Caribbean
  • Oman
01.0k2.0k3.0k199020062023

How they compare

Oman currently reports 2,726 kt against 2,490 kt in Caribbean, a difference of 236 kt.

That makes Oman's figure about 1.1 times Caribbean's.

The two have swapped places 1 time across 34 shared years of data; in 1990 it was Caribbean ahead.

Caribbean ranks 33rd and Oman ranks 30th of 209 countries.

Across the 4 decades both report, Caribbean averaged higher in 3 and Oman in 1.

Head to head by decade

Decade Caribbean Oman Difference Ahead
1990s 1,066 kt 153.85 kt 912.41 kt Caribbean
2000s 1,849 kt 285.43 kt 1,564 kt Caribbean
2010s 2,290 kt 1,212 kt 1,077 kt Caribbean
2020s 2,347 kt 2,545 kt 197.54 kt Oman

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food retail — emissions, Caribbean or Oman?
Oman, at 2,726 kt against 2,490 kt in Caribbean as of 2023.
What is the difference in food retail — emissions between Caribbean and Oman?
236 kt, with Oman ahead.
How many years of comparable data are there for Caribbean and Oman?
34 years are reported by both, from 1990 to 2023.
How do Caribbean and Oman rank globally for food retail — emissions?
Caribbean ranks 33rd and Oman ranks 30th of 209 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Retail — Emissions (CO2). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Caribbean vs Oman: Food Retail — Emissions. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 November 2026, from https://climate.statizoid.com/compare/food-retail-emissions-co2/caribbean/oman/

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About this data

Indicator
Food Retail — Emissions (CO2)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
243 places, 7,524 data points, 1990–2023
Last refreshed

The FAOSTAT domain Emissions from Pre- and Post-Agricultural Production provides estimates of greenhouse gas (GHG) emissions and related activity data associated with pre- and post-production stages of agrifood systems. The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2), fluorinated gases (F-gases) and their aggregates expressed in carbon dioxide equivalent (CO2eq). Estimates are computed following Tier 1 methods of the IPCC Guidelines for National Greenhouse Gas Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014) and are disseminated annually.