Caribbean vs Oman: Food Retail — Emissions

Caribbean
2,490 kt
in 2023
Oman
2,726 kt
in 2023
Caribbean rank
32nd
Oman rank
29th

Food Retail — Emissions over time

  • Caribbean
  • Oman
01.0k2.0k3.0k199020062023

How they compare

Oman currently reports 2,726 kt against 2,490 kt in Caribbean, a difference of 236 kt.

That makes Oman's figure about 1.1 times Caribbean's.

The two have swapped places 1 time across 34 shared years of data; in 1990 it was Caribbean ahead.

Caribbean ranks 32nd and Oman ranks 29th of 206 groups.

Across the 4 decades both report, Caribbean averaged higher in 3 and Oman in 1.

Head to head by decade

Decade Caribbean Oman Difference Ahead
1990s 1,066 kt 153.85 kt 912.41 kt Caribbean
2000s 1,849 kt 285.43 kt 1,564 kt Caribbean
2010s 2,290 kt 1,212 kt 1,077 kt Caribbean
2020s 2,347 kt 2,545 kt 197.54 kt Oman

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food retail — emissions, Caribbean or Oman?
Oman, at 2,726 kt against 2,490 kt in Caribbean as of 2023.
What is the difference in food retail — emissions between Caribbean and Oman?
236 kt, with Oman ahead.
How many years of comparable data are there for Caribbean and Oman?
34 years are reported by both, from 1990 to 2023.
How do Caribbean and Oman rank globally for food retail — emissions?
Caribbean ranks 32nd and Oman ranks 29th of 206 groups.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Retail — Emissions (CO2). Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

About this data

Indicator
Food Retail — Emissions (CO2)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
243 places, 7,524 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.