Caribbean vs Oman: Food Retail — Emissions (CO2)
Food Retail — Emissions (CO2) over time
- Caribbean
- Oman
How they compare
Oman currently reports 2,726 kt against 2,490 kt in Caribbean, a difference of 236 kt.
That makes Oman's figure about 1.1 times Caribbean's.
The two have swapped places 1 time across 34 shared years of data; in 1990 it was Caribbean ahead.
Caribbean ranks 33rd and Oman ranks 30th of 209 countries.
Across the 4 decades both report, Caribbean averaged higher in 3 and Oman in 1.
Head to head by decade
| Decade | Caribbean | Oman | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 1,066 kt | 153.85 kt | 912.41 kt | Caribbean |
| 2000s | 1,849 kt | 285.43 kt | 1,564 kt | Caribbean |
| 2010s | 2,290 kt | 1,212 kt | 1,077 kt | Caribbean |
| 2020s | 2,347 kt | 2,545 kt | 197.54 kt | Oman |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food retail — emissions, Caribbean or Oman?
- Oman, at 2,726 kt against 2,490 kt in Caribbean as of 2023.
- What is the difference in food retail — emissions between Caribbean and Oman?
- 236 kt, with Oman ahead.
- How many years of comparable data are there for Caribbean and Oman?
- 34 years are reported by both, from 1990 to 2023.
- How do Caribbean and Oman rank globally for food retail — emissions?
- Caribbean ranks 33rd and Oman ranks 30th of 209 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Retail — Emissions (CO2). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain Emissions from Pre- and Post-Agricultural Production provides estimates of greenhouse gas (GHG) emissions and related activity data associated with pre- and post-production stages of agrifood systems. The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2), fluorinated gases (F-gases) and their aggregates expressed in carbon dioxide equivalent (CO2eq). Estimates are computed following Tier 1 methods of the IPCC Guidelines for National Greenhouse Gas Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014) and are disseminated annually.