Argentina vs Philippines: Food Retail — Emissions (CO2)

Argentina
2,623 kt
in 2023
Philippines
2,917 kt
in 2023
Argentina rank
31st
Philippines rank
28th

Food Retail — Emissions (CO2) over time

  • Argentina
  • Philippines
01.0k2.0k3.0k199020062023

How they compare

Philippines currently reports 2,917 kt against 2,623 kt in Argentina, a difference of 294 kt.

That makes Philippines's figure about 1.1 times Argentina's.

The two have swapped places 2 times across 34 shared years of data; in 1990 it was Philippines ahead.

Argentina ranks 31st and Philippines ranks 28th of 209 countries.

Across the 4 decades both report, Argentina averaged higher in 1 and Philippines in 3.

Head to head by decade

Decade Argentina Philippines Difference Ahead
1990s 158.71 kt 349.36 kt 190.64 kt Philippines
2000s 619.26 kt 771.15 kt 151.89 kt Philippines
2010s 2,894 kt 2,169 kt 724.73 kt Argentina
2020s 2,578 kt 2,892 kt 314.72 kt Philippines

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food retail — emissions, Argentina or Philippines?
Philippines, at 2,917 kt against 2,623 kt in Argentina as of 2023.
What is the difference in food retail — emissions between Argentina and Philippines?
294 kt, with Philippines ahead.
How many years of comparable data are there for Argentina and Philippines?
34 years are reported by both, from 1990 to 2023.
How do Argentina and Philippines rank globally for food retail — emissions?
Argentina ranks 31st and Philippines ranks 28th of 209 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Retail — Emissions (CO2). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Argentina vs Philippines: Food Retail — Emissions. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 November 2026, from https://climate.statizoid.com/compare/food-retail-emissions-co2/argentina/philippines/

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About this data

Indicator
Food Retail — Emissions (CO2)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
243 places, 7,524 data points, 1990–2023
Last refreshed

The FAOSTAT domain Emissions from Pre- and Post-Agricultural Production provides estimates of greenhouse gas (GHG) emissions and related activity data associated with pre- and post-production stages of agrifood systems. The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2), fluorinated gases (F-gases) and their aggregates expressed in carbon dioxide equivalent (CO2eq). Estimates are computed following Tier 1 methods of the IPCC Guidelines for National Greenhouse Gas Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014) and are disseminated annually.