Armenia vs Guyana: Food Retail — Emissions

Armenia
30.88 kt
in 2023
Guyana
32.29 kt
in 2023
Armenia rank
153rd
Guyana rank
151st

Food Retail — Emissions over time

  • Armenia
  • Guyana
0204060199020062023

How they compare

Guyana currently reports 32.29 kt against 30.88 kt in Armenia, a difference of 1.41 kt.

The two have swapped places 9 times across 32 shared years of data; in 1992 it was Armenia ahead.

Armenia ranks 153rd and Guyana ranks 151st of 206 countries.

Across the 4 decades both report, Armenia averaged higher in 2 and Guyana in 2.

Head to head by decade

Decade Armenia Guyana Difference Ahead
1990s 10.96 kt 8.21 kt 2.76 kt Armenia
2000s 7.9 kt 9.76 kt 1.86 kt Guyana
2010s 31.19 kt 25.69 kt 5.5 kt Armenia
2020s 28.11 kt 31.19 kt 3.08 kt Guyana

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food retail — emissions, Armenia or Guyana?
Guyana, at 32.29 kt against 30.88 kt in Armenia as of 2023.
What is the difference in food retail — emissions between Armenia and Guyana?
1.41 kt, with Guyana ahead.
How many years of comparable data are there for Armenia and Guyana?
32 years are reported by both, from 1992 to 2023.
How do Armenia and Guyana rank globally for food retail — emissions?
Armenia ranks 153rd and Guyana ranks 151st of 206 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Retail — Emissions (CO2). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Armenia vs Guyana: Food Retail — Emissions. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 August 2026, from https://climate.statizoid.com/compare/food-retail-emissions-co2/armenia/guyana/

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About this data

Indicator
Food Retail — Emissions (CO2)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
243 places, 7,524 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.