Food Retail — Emissions (CO2) in Guyana

Guyana: Food Retail — Emissions (CO2) was 32.29 kt in 2023. ◆ Volatile

Latest (2023)
32.29 kt
Change on year
up 4.1%
World rank
153rd
of 209 countries
All-time high
32.29 kt
in 2023
All-time low
4.69 kt
in 2001
Years of data
34
1990–2023

Food Retail — Emissions in Guyana, 1990–2023

01020301990200620231990: 8.8 kt1991: 11.5 kt1992: 11 kt1993: 9.8 kt1994: 7.2 kt1995: 7.4 kt1996: 7.1 kt1997: 7.5 kt1998: 8 kt1999: 7.6 kt2000: 4.7 kt2001: 4.7 kt2002: 5 kt2003: 9 kt2004: 9.4 kt2005: 9.5 kt2006: 10.5 kt2007: 13 kt2008: 11.7 kt2009: 20 kt2010: 20.8 kt2011: 21.2 kt2012: 22.8 kt2013: 29.7 kt2014: 19.4 kt2015: 25.5 kt2016: 27.8 kt2017: 28.2 kt2018: 30 kt2019: 31.4 kt2020: 30.4 kt2021: 31 kt2022: 31 kt2023: 32.3 kt

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

The most recent figure for food retail — emissions in Guyana is 32.29 kt, measured in 2023. That is the highest value across all 34 years on record.

That represents a change of up 4.1% on the previous year and up 8.7% over ten years.

Over the whole period, food retail — emissions in Guyana peaked at 32.29 kt in 2023 and was at its lowest, 4.69 kt, in 2001.

Guyana ranks 153rd of 209 countries on this measure, in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Food Retail — Emissions (CO2) in Guyana, year by year

Annual values for Food Retail — Emissions (CO2) in Guyana, 1990 to 2023.
Year kt Change
1990 8.79 kt —
1991 11.53 kt +31.1%
1992 11.04 kt -4.2%
1993 9.81 kt -11.1%
1994 7.16 kt -27.0%
1995 7.38 kt +3.1%
1996 7.14 kt -3.3%
1997 7.52 kt +5.4%
1998 8.02 kt +6.7%
1999 7.56 kt -5.7%
2000 4.74 kt -37.4%
2001 4.69 kt -1.0%
2002 4.97 kt +5.9%
2003 9.05 kt +82.2%
2004 9.44 kt +4.3%
2005 9.52 kt +0.9%
2006 10.51 kt +10.4%
2007 13 kt +23.7%
2008 11.7 kt -10.0%
2009 20.03 kt +71.3%
2010 20.81 kt +3.9%
2011 21.23 kt +2.0%
2012 22.82 kt +7.5%
2013 29.69 kt +30.1%
2014 19.36 kt -34.8%
2015 25.54 kt +32.0%
2016 27.81 kt +8.9%
2017 28.25 kt +1.6%
2018 29.97 kt +6.1%
2019 31.41 kt +4.8%
2020 30.39 kt -3.3%
2021 31.05 kt +2.2%
2022 31.03 kt -0.0%
2023 32.29 kt +4.1%

Guyana compared with similar countries

  • Guyana's 32.29 kt is below the median for high income countries, which is 302.96 kt, 11% of the median. (61 countries reporting)
  • Guyana's 32.29 kt is below the median for Latin America & Caribbean, which is 94.5 kt, 34% of the median. (33 countries reporting)

Biggest year-on-year movements

Years where Food Retail — Emissions (CO2) in Guyana changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
2003 +82.2% 4.97 kt 9.05 kt
2009 +71.3% 11.7 kt 20.03 kt

Averages by decade

DecadeAverage LowestHighest Years
1990s 8.6 kt 7.14 kt 11.53 kt 10
2000s 9.76 kt 4.69 kt 20.03 kt 10
2010s 25.69 kt 19.36 kt 31.41 kt 10
2020s 31.19 kt 30.39 kt 32.29 kt 4

Countries ranked near Guyana

  1. 150 Costa Rica 40.21 kt compare
  2. 151 Zambia 34.03 kt compare
  3. 152 Central African Republic 32.76 kt compare
  4. 154 Tajikistan 31.71 kt compare
  5. 155 Armenia 30.88 kt compare
  6. 156 Uruguay 30.05 kt compare

See the full ranking of 243 places →

More climate change data for Guyana

All data for Guyana →

Frequently asked questions

What is food retail — emissions in Guyana?
Food retail — emissions in Guyana was 32.29 kt in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest food retail — emissions recorded in Guyana?
The highest recorded value was 32.29 kt in 2023.
What is the lowest food retail — emissions recorded in Guyana?
The lowest recorded value was 4.69 kt in 2001.
How does Guyana rank for food retail — emissions?
Guyana ranks 153rd out of 209 countries with data for 2023.
Is food retail — emissions rising or falling in Guyana?
Over the last ten years it is up 8.7%. The long-run trend across the full record is volatile.
Where does this Guyana data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Food Retail — Emissions (CO2). Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 34 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

Share, cite or embed this page

Cite this page

Food Retail — Emissions in Guyana. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 14 November 2026, from https://climate.statizoid.com/stat/food-retail-emissions-co2/guyana/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://climate.statizoid.com/stat/food-retail-emissions-co2/guyana/">Food Retail — Emissions in Guyana</a> — Statizoid

About this data

Indicator
Food Retail — Emissions (CO2)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
243 places, 7,524 data points, 1990–2023
Last refreshed

The FAOSTAT domain Emissions from Pre- and Post-Agricultural Production provides estimates of greenhouse gas (GHG) emissions and related activity data associated with pre- and post-production stages of agrifood systems. The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2), fluorinated gases (F-gases) and their aggregates expressed in carbon dioxide equivalent (CO2eq). Estimates are computed following Tier 1 methods of the IPCC Guidelines for National Greenhouse Gas Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014) and are disseminated annually.