Food Retail — Emissions in Guyana

Guyana: Food Retail — Emissions was 32.29 kt in 2023. ◆ Volatile

Latest (2023)
32.29 kt
Change on year
up 4.1%
World rank
151st
of 206 countries
All-time high
32.29 kt
in 2023
All-time low
4.69 kt
in 2001
Years of data
34
1990–2023

Food Retail — Emissions in Guyana, 1990–2023

01020301990200620231990: 8.8 kt1991: 11.5 kt1992: 11 kt1993: 9.8 kt1994: 7.2 kt1995: 7.4 kt1996: 7.1 kt1997: 7.5 kt1998: 8 kt1999: 7.6 kt2000: 4.7 kt2001: 4.7 kt2002: 5 kt2003: 9 kt2004: 9.4 kt2005: 9.5 kt2006: 10.5 kt2007: 13 kt2008: 11.7 kt2009: 20 kt2010: 20.8 kt2011: 21.2 kt2012: 22.8 kt2013: 29.7 kt2014: 19.4 kt2015: 25.5 kt2016: 27.8 kt2017: 28.2 kt2018: 30 kt2019: 31.4 kt2020: 30.4 kt2021: 31 kt2022: 31 kt2023: 32.3 kt

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

The most recent figure for food retail — emissions in Guyana is 32.29 kt, measured in 2023. That is the highest value across all 34 years on record.

That represents a change of up 4.1% on the previous year and up 8.7% over ten years.

Over the whole period, food retail — emissions in Guyana peaked at 32.29 kt in 2023 and was at its lowest, 4.69 kt, in 2001.

Guyana ranks 151st of 206 countries on this measure, in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
1990s 8.6 kt 7.14 kt 11.53 kt 10
2000s 9.76 kt 4.69 kt 20.03 kt 10
2010s 25.69 kt 19.36 kt 31.41 kt 10
2020s 31.19 kt 30.39 kt 32.29 kt 4

Countries ranked near Guyana

  1. 148 Fiji 42.08 kt compare
  2. 149 Costa Rica 40.21 kt compare
  3. 150 Zambia 34.03 kt compare
  4. 152 Tajikistan 31.71 kt compare
  5. 153 Armenia 30.88 kt compare
  6. 154 Uruguay 30.05 kt compare

See the full ranking of 243 places →

More climate change data for Guyana

All data for Guyana →

Frequently asked questions

What is food retail — emissions in Guyana?
Food retail — emissions in Guyana was 32.29 kt in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest food retail — emissions recorded in Guyana?
The highest recorded value was 32.29 kt in 2023.
What is the lowest food retail — emissions recorded in Guyana?
The lowest recorded value was 4.69 kt in 2001.
How does Guyana rank for food retail — emissions?
Guyana ranks 151st out of 206 countries with data for 2023.
Is food retail — emissions rising or falling in Guyana?
Over the last ten years it is up 8.7%. The long-run trend across the full record is volatile.
Where does this Guyana data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Food Retail — Emissions (CO2). Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 34 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Food Retail — Emissions (CO2)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
243 places, 7,524 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.