Guyana vs Tajikistan: Food Retail — Emissions

Guyana
32.29 kt
in 2023
Tajikistan
31.71 kt
in 2023
Guyana rank
140th
Tajikistan rank
141st

Food Retail — Emissions over time

  • Guyana
  • Tajikistan
0102030199020062023

How they compare

Guyana currently reports 32.29 kt against 31.71 kt in Tajikistan, a difference of 0.58 kt.

The two have swapped places 2 times across 32 shared years of data; in 1992 it was Guyana ahead.

Guyana ranks 140th and Tajikistan ranks 141st of 190 countries.

Guyana has averaged higher in every one of the 4 decades both report.

Head to head by decade

Decade Guyana Tajikistan Difference Ahead
1990s 8.21 kt 1.44 kt 6.77 kt Guyana
2000s 9.76 kt 0.5835 kt 9.18 kt Guyana
2010s 25.69 kt 8.56 kt 17.13 kt Guyana
2020s 31.19 kt 28.33 kt 2.86 kt Guyana

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food retail — emissions, Guyana or Tajikistan?
Guyana, at 32.29 kt against 31.71 kt in Tajikistan as of 2023.
What is the difference in food retail — emissions between Guyana and Tajikistan?
0.58 kt, with Guyana ahead.
How many years of comparable data are there for Guyana and Tajikistan?
32 years are reported by both, from 1992 to 2023.
How do Guyana and Tajikistan rank globally for food retail — emissions?
Guyana ranks 140th and Tajikistan ranks 141st of 190 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Retail — Emissions (CO2). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Guyana vs Tajikistan: Food Retail — Emissions. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 27 September 2026, from https://climate.statizoid.com/compare/food-retail-emissions-co2/guyana/tajikistan/

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About this data

Indicator
Food Retail — Emissions (CO2)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
243 places, 7,524 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.