Food Retail — Emissions in Uruguay
Uruguay: Food Retail — Emissions was 30.05 kt in 2023. ◆ Volatile
Food Retail — Emissions in Uruguay, 1990–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
In 2023, food retail — emissions in Uruguay stood at 30.05 kt.
That represents a change of up 6.6% on the previous year and down 66.1% over ten years.
Over the whole period, food retail — emissions in Uruguay peaked at 173.71 kt in 2012 and was at its lowest, 0.6209 kt, in 2003.
That places Uruguay 143rd out of 190 countries with data for 2023, putting it in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Food Retail — Emissions in Uruguay, year by year
| Year | kt | Change |
|---|---|---|
| 1990 | 5.82 kt | — |
| 1991 | 14.95 kt | +156.7% |
| 1992 | 13.54 kt | -9.4% |
| 1993 | 11.35 kt | -16.2% |
| 1994 | 2.18 kt | -80.8% |
| 1995 | 13.08 kt | +500.0% |
| 1996 | 29.07 kt | +122.3% |
| 1997 | 22.06 kt | -24.1% |
| 1998 | 10.75 kt | -51.3% |
| 1999 | 60.38 kt | +461.7% |
| 2000 | 19 kt | -68.5% |
| 2001 | 0.906 kt | -95.2% |
| 2002 | 1.28 kt | +41.6% |
| 2003 | 0.6209 kt | -51.6% |
| 2004 | 3.73 kt | +500.0% |
| 2005 | 36.33 kt | +875.2% |
| 2006 | 106.58 kt | +193.4% |
| 2007 | 68.68 kt | -35.6% |
| 2008 | 169.84 kt | +147.3% |
| 2009 | 159.65 kt | -6.0% |
| 2010 | 62.35 kt | -60.9% |
| 2011 | 125.22 kt | +100.8% |
| 2012 | 173.71 kt | +38.7% |
| 2013 | 88.61 kt | -49.0% |
| 2014 | 41.14 kt | -53.6% |
| 2015 | 44.82 kt | +8.9% |
| 2016 | 31.83 kt | -29.0% |
| 2017 | 23.47 kt | -26.3% |
| 2018 | 29.18 kt | +24.4% |
| 2019 | 24.37 kt | -16.5% |
| 2020 | 21.01 kt | -13.8% |
| 2021 | 24.41 kt | +16.2% |
| 2022 | 28.18 kt | +15.4% |
| 2023 | 30.05 kt | +6.7% |
Uruguay compared with similar countries
- Uruguay's 30.05 kt is below the median for high income countries, which is 302.96 kt, 10% of the median. (61 countries reporting)
- Uruguay's 30.05 kt is below the median for Latin America & Caribbean, which is 94.5 kt, 32% of the median. (33 countries reporting)
Biggest year-on-year movements
Years where Food Retail — Emissions in Uruguay changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 2005 | +875.2% | 3.73 kt | 36.33 kt |
| 1995 | +500.0% | 2.18 kt | 13.08 kt |
| 2004 | +500.0% | 0.6209 kt | 3.73 kt |
| 1999 | +461.7% | 10.75 kt | 60.38 kt |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 18.32 kt | 2.18 kt | 60.38 kt | 10 |
| 2000s | 56.66 kt | 0.6209 kt | 169.84 kt | 10 |
| 2010s | 64.47 kt | 23.47 kt | 173.71 kt | 10 |
| 2020s | 25.91 kt | 21.01 kt | 30.05 kt | 4 |
Countries ranked near Uruguay
More climate change data for Uruguay
- Nutrient nitrogen N (total) — Synthetic fertilizers (Agricultural) 282.29 million kg (2050)
- Emissions from livestock — Emissions (CO2eq) 30,988 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 6,806 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 24,182 kt (2050)
- Emissions from livestock — Emissions 25.68 kt (2050)
- Emissions from livestock — Emissions 863.65 kt (2050)
- Emissions from crops — Emissions (CO2eq) 3,857 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 2,098 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 1,759 kt (2050)
- Emissions from crops — Emissions 7.92 kt (2050)
Frequently asked questions
- What is food retail — emissions in Uruguay?
- Food retail — emissions in Uruguay was 30.05 kt in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest food retail — emissions recorded in Uruguay?
- The highest recorded value was 173.71 kt in 2012.
- What is the lowest food retail — emissions recorded in Uruguay?
- The lowest recorded value was 0.6209 kt in 2003.
- How does Uruguay rank for food retail — emissions?
- Uruguay ranks 143rd out of 190 countries with data for 2023.
- Is food retail — emissions rising or falling in Uruguay?
- Over the last ten years it is down 66.1%. The long-run trend across the full record is volatile.
- Where does this Uruguay data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Food Retail — Emissions (CO2). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 34 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.