Maldives vs Uruguay: Food Retail — Emissions (CO2)

Maldives
27.95 kt
in 2023
Uruguay
30.05 kt
in 2023
Maldives rank
158th
Uruguay rank
156th

Food Retail — Emissions (CO2) over time

  • Maldives
  • Uruguay
050100150199020062023

How they compare

Uruguay currently reports 30.05 kt against 27.95 kt in Maldives, a difference of 2.1 kt.

That makes Uruguay's figure about 1.1 times Maldives's.

The two have swapped places 4 times across 34 shared years of data; in 1990 it was Uruguay ahead.

Maldives ranks 158th and Uruguay ranks 156th of 209 countries.

Uruguay has averaged higher in every one of the 4 decades both report.

Head to head by decade

Decade Maldives Uruguay Difference Ahead
1990s 0.0661 kt 18.32 kt 18.25 kt Uruguay
2000s 3.51 kt 56.66 kt 53.16 kt Uruguay
2010s 12.37 kt 64.47 kt 52.1 kt Uruguay
2020s 24.57 kt 25.91 kt 1.34 kt Uruguay

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food retail — emissions, Maldives or Uruguay?
Uruguay, at 30.05 kt against 27.95 kt in Maldives as of 2023.
What is the difference in food retail — emissions between Maldives and Uruguay?
2.1 kt, with Uruguay ahead.
How many years of comparable data are there for Maldives and Uruguay?
34 years are reported by both, from 1990 to 2023.
How do Maldives and Uruguay rank globally for food retail — emissions?
Maldives ranks 158th and Uruguay ranks 156th of 209 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Retail — Emissions (CO2). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Maldives vs Uruguay: Food Retail — Emissions. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 November 2026, from https://climate.statizoid.com/compare/food-retail-emissions-co2/maldives/uruguay/

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About this data

Indicator
Food Retail — Emissions (CO2)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
243 places, 7,524 data points, 1990–2023
Last refreshed

The FAOSTAT domain Emissions from Pre- and Post-Agricultural Production provides estimates of greenhouse gas (GHG) emissions and related activity data associated with pre- and post-production stages of agrifood systems. The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2), fluorinated gases (F-gases) and their aggregates expressed in carbon dioxide equivalent (CO2eq). Estimates are computed following Tier 1 methods of the IPCC Guidelines for National Greenhouse Gas Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014) and are disseminated annually.