Guyana vs Uruguay: Food Retail — Emissions (CO2)

Guyana
32.29 kt
in 2023
Uruguay
30.05 kt
in 2023
Guyana rank
153rd
Uruguay rank
156th

Food Retail — Emissions (CO2) over time

  • Guyana
  • Uruguay
050100150199020062023

How they compare

Guyana currently reports 32.29 kt against 30.05 kt in Uruguay, a difference of 2.24 kt.

That makes Guyana's figure about 1.1 times Uruguay's.

The two have swapped places 6 times across 34 shared years of data; in 1990 it was Guyana ahead.

Guyana ranks 153rd and Uruguay ranks 156th of 209 countries.

Across the 4 decades both report, Guyana averaged higher in 1 and Uruguay in 3.

Head to head by decade

Decade Guyana Uruguay Difference Ahead
1990s 8.6 kt 18.32 kt 9.72 kt Uruguay
2000s 9.76 kt 56.66 kt 46.9 kt Uruguay
2010s 25.69 kt 64.47 kt 38.78 kt Uruguay
2020s 31.19 kt 25.91 kt 5.28 kt Guyana

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food retail — emissions, Guyana or Uruguay?
Guyana, at 32.29 kt against 30.05 kt in Uruguay as of 2023.
What is the difference in food retail — emissions between Guyana and Uruguay?
2.24 kt, with Guyana ahead.
How many years of comparable data are there for Guyana and Uruguay?
34 years are reported by both, from 1990 to 2023.
How do Guyana and Uruguay rank globally for food retail — emissions?
Guyana ranks 153rd and Uruguay ranks 156th of 209 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Retail — Emissions (CO2). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Guyana vs Uruguay: Food Retail — Emissions. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 November 2026, from https://climate.statizoid.com/compare/food-retail-emissions-co2/guyana/uruguay/

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About this data

Indicator
Food Retail — Emissions (CO2)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
243 places, 7,524 data points, 1990–2023
Last refreshed

The FAOSTAT domain Emissions from Pre- and Post-Agricultural Production provides estimates of greenhouse gas (GHG) emissions and related activity data associated with pre- and post-production stages of agrifood systems. The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2), fluorinated gases (F-gases) and their aggregates expressed in carbon dioxide equivalent (CO2eq). Estimates are computed following Tier 1 methods of the IPCC Guidelines for National Greenhouse Gas Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014) and are disseminated annually.