Asia vs OECD: Food Retail — Emissions (CO2)

Asia
122,787 kt
in 2023
OECD
142,421 kt
in 2023
Asia rank
4th
OECD rank
1st

Food Retail — Emissions (CO2) over time

  • Asia
  • OECD
50.0k100.0k150.0k200.0k199020062023

How they compare

OECD currently reports 142,421 kt against 122,787 kt in Asia, a difference of 19,634 kt.

That makes OECD's figure about 1.2 times Asia's.

Across all 34 years both countries report, OECD has been ahead every year.

Asia ranks 4th and OECD ranks 1st of 34 groups.

OECD has averaged higher in every one of the 4 decades both report.

Head to head by decade

Decade Asia OECD Difference Ahead
1990s 36,131 kt 131,419 kt 95,288 kt OECD
2000s 63,739 kt 166,550 kt 102,811 kt OECD
2010s 106,401 kt 163,739 kt 57,339 kt OECD
2020s 118,456 kt 142,462 kt 24,006 kt OECD

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food retail — emissions, Asia or OECD?
OECD, at 142,421 kt against 122,787 kt in Asia as of 2023.
What is the difference in food retail — emissions between Asia and OECD?
19,634 kt, with OECD ahead.
How many years of comparable data are there for Asia and OECD?
34 years are reported by both, from 1990 to 2023.
How do Asia and OECD rank globally for food retail — emissions?
Asia ranks 4th and OECD ranks 1st of 34 groups.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Retail — Emissions (CO2). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Asia vs OECD: Food Retail — Emissions. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 November 2026, from https://climate.statizoid.com/compare/food-retail-emissions-co2/asia/oecd/

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About this data

Indicator
Food Retail — Emissions (CO2)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
243 places, 7,524 data points, 1990–2023
Last refreshed

The FAOSTAT domain Emissions from Pre- and Post-Agricultural Production provides estimates of greenhouse gas (GHG) emissions and related activity data associated with pre- and post-production stages of agrifood systems. The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2), fluorinated gases (F-gases) and their aggregates expressed in carbon dioxide equivalent (CO2eq). Estimates are computed following Tier 1 methods of the IPCC Guidelines for National Greenhouse Gas Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014) and are disseminated annually.