Australia vs Brazil: Food Retail — Emissions (CO2)

Australia
3,939 kt
in 2023
Brazil
3,682 kt
in 2023
Australia rank
18th
Brazil rank
21st

Food Retail — Emissions (CO2) over time

  • Australia
  • Brazil
01.0k2.0k3.0k4.0k5.0k199020062023

How they compare

Australia currently reports 3,939 kt against 3,682 kt in Brazil, a difference of 257 kt.

That makes Australia's figure about 1.1 times Brazil's.

The two have swapped places 2 times across 34 shared years of data; in 1990 it was Australia ahead.

Australia ranks 18th and Brazil ranks 21st of 209 countries.

Australia has averaged higher in every one of the 4 decades both report.

Head to head by decade

Decade Australia Brazil Difference Ahead
1990s 2,527 kt 653.69 kt 1,873 kt Australia
2000s 4,032 kt 1,362 kt 2,671 kt Australia
2010s 4,397 kt 2,975 kt 1,423 kt Australia
2020s 3,952 kt 3,254 kt 698.53 kt Australia

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food retail — emissions, Australia or Brazil?
Australia, at 3,939 kt against 3,682 kt in Brazil as of 2023.
What is the difference in food retail — emissions between Australia and Brazil?
257 kt, with Australia ahead.
How many years of comparable data are there for Australia and Brazil?
34 years are reported by both, from 1990 to 2023.
How do Australia and Brazil rank globally for food retail — emissions?
Australia ranks 18th and Brazil ranks 21st of 209 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Retail — Emissions (CO2). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Australia vs Brazil: Food Retail — Emissions. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 November 2026, from https://climate.statizoid.com/compare/food-retail-emissions-co2/australia/brazil/

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About this data

Indicator
Food Retail — Emissions (CO2)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
243 places, 7,524 data points, 1990–2023
Last refreshed

The FAOSTAT domain Emissions from Pre- and Post-Agricultural Production provides estimates of greenhouse gas (GHG) emissions and related activity data associated with pre- and post-production stages of agrifood systems. The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2), fluorinated gases (F-gases) and their aggregates expressed in carbon dioxide equivalent (CO2eq). Estimates are computed following Tier 1 methods of the IPCC Guidelines for National Greenhouse Gas Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014) and are disseminated annually.