Bahamas vs Namibia: Food Retail — Emissions (CO2)
Food Retail — Emissions (CO2) over time
- Bahamas
- Namibia
How they compare
Namibia currently reports 144.2 kt against 134.97 kt in Bahamas, a difference of 9.23 kt.
That makes Namibia's figure about 1.1 times Bahamas's.
The two have swapped places 3 times across 24 shared years of data; in 2000 it was Bahamas ahead.
Bahamas ranks 119th and Namibia ranks 117th of 209 countries.
Across the 3 decades both report, Bahamas averaged higher in 2 and Namibia in 1.
Head to head by decade
| Decade | Bahamas | Namibia | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 21.21 kt | 2.62 kt | 18.6 kt | Bahamas |
| 2010s | 98.73 kt | 71.66 kt | 27.07 kt | Bahamas |
| 2020s | 123.94 kt | 138.42 kt | 14.48 kt | Namibia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food retail — emissions, Bahamas or Namibia?
- Namibia, at 144.2 kt against 134.97 kt in Bahamas as of 2023.
- What is the difference in food retail — emissions between Bahamas and Namibia?
- 9.23 kt, with Namibia ahead.
- How many years of comparable data are there for Bahamas and Namibia?
- 24 years are reported by both, from 2000 to 2023.
- How do Bahamas and Namibia rank globally for food retail — emissions?
- Bahamas ranks 119th and Namibia ranks 117th of 209 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Retail — Emissions (CO2). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain Emissions from Pre- and Post-Agricultural Production provides estimates of greenhouse gas (GHG) emissions and related activity data associated with pre- and post-production stages of agrifood systems. The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2), fluorinated gases (F-gases) and their aggregates expressed in carbon dioxide equivalent (CO2eq). Estimates are computed following Tier 1 methods of the IPCC Guidelines for National Greenhouse Gas Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014) and are disseminated annually.