Bahamas vs Togo: Food Retail — Emissions

Bahamas
134.97 kt
in 2023
Togo
140.57 kt
in 2023
Bahamas rank
109th
Togo rank
108th

Food Retail — Emissions over time

  • Bahamas
  • Togo
050100150199020062023

How they compare

Togo currently reports 140.57 kt against 134.97 kt in Bahamas, a difference of 5.6 kt.

The two have swapped places 6 times across 34 shared years of data; in 1990 it was Togo ahead.

Bahamas ranks 109th and Togo ranks 108th of 190 countries.

Togo has averaged higher in every one of the 4 decades both report.

Head to head by decade

Decade Bahamas Togo Difference Ahead
1990s 19.25 kt 50.6 kt 31.35 kt Togo
2000s 21.21 kt 76.6 kt 55.39 kt Togo
2010s 98.73 kt 115.18 kt 16.45 kt Togo
2020s 123.94 kt 144.01 kt 20.07 kt Togo

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food retail — emissions, Bahamas or Togo?
Togo, at 140.57 kt against 134.97 kt in Bahamas as of 2023.
What is the difference in food retail — emissions between Bahamas and Togo?
5.6 kt, with Togo ahead.
How many years of comparable data are there for Bahamas and Togo?
34 years are reported by both, from 1990 to 2023.
How do Bahamas and Togo rank globally for food retail — emissions?
Bahamas ranks 109th and Togo ranks 108th of 190 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Retail — Emissions (CO2). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Bahamas vs Togo: Food Retail — Emissions. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 27 September 2026, from https://climate.statizoid.com/compare/food-retail-emissions-co2/bahamas-the/togo/

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About this data

Indicator
Food Retail — Emissions (CO2)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
243 places, 7,524 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.