Food Retail — Emissions in Togo
Togo: Food Retail — Emissions was 140.57 kt in 2023. ▲ Rising
Food Retail — Emissions in Togo, 1990–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
The most recent figure for food retail — emissions in Togo is 140.57 kt, measured in 2023.
The figure is up 27.9% over ten years.
Over the whole period, food retail — emissions in Togo peaked at 154.38 kt in 2021 and was at its lowest, 47.75 kt, in 1990.
Togo ranks 108th of 190 countries on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 34 years of available data.
Food Retail — Emissions in Togo, year by year
| Year | kt | Change |
|---|---|---|
| 1990 | 47.75 kt | — |
| 1991 | 48.5 kt | +1.6% |
| 1992 | 49.17 kt | +1.4% |
| 1993 | 49.75 kt | +1.2% |
| 1994 | 50.19 kt | +0.9% |
| 1995 | 50.49 kt | +0.6% |
| 1996 | 50.63 kt | +0.3% |
| 1997 | 50.58 kt | -0.1% |
| 1998 | 51.26 kt | +1.3% |
| 1999 | 57.67 kt | +12.5% |
| 2000 | 59.15 kt | +2.6% |
| 2001 | 80.7 kt | +36.4% |
| 2002 | 65.2 kt | -19.2% |
| 2003 | 66.08 kt | +1.4% |
| 2004 | 70.5 kt | +6.7% |
| 2005 | 72.04 kt | +2.2% |
| 2006 | 72.99 kt | +1.3% |
| 2007 | 87.12 kt | +19.4% |
| 2008 | 85.82 kt | -1.5% |
| 2009 | 106.44 kt | +24.0% |
| 2010 | 98.11 kt | -7.8% |
| 2011 | 97.35 kt | -0.8% |
| 2012 | 100.41 kt | +3.1% |
| 2013 | 109.87 kt | +9.4% |
| 2014 | 126.11 kt | +14.8% |
| 2015 | 115.61 kt | -8.3% |
| 2016 | 132.29 kt | +14.4% |
| 2017 | 107.43 kt | -18.8% |
| 2018 | 131.83 kt | +22.7% |
| 2019 | 132.78 kt | +0.7% |
| 2020 | 140.52 kt | +5.8% |
| 2021 | 154.38 kt | +9.9% |
| 2022 | 140.57 kt | -8.9% |
| 2023 | 140.57 kt | +0.0% |
Togo compared with similar countries
- Togo's 140.57 kt is below the median for lower middle income countries, which is 160.28 kt, 88% of the median. (41 countries reporting)
- Togo's 140.57 kt is above the median for Sub-Saharan Africa, which is 87.27 kt, 1.6× the median. (43 countries reporting)
Biggest year-on-year movements
Years where Food Retail — Emissions in Togo changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 2001 | +36.4% | 59.15 kt | 80.7 kt |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 50.6 kt | 47.75 kt | 57.67 kt | 10 |
| 2000s | 76.6 kt | 59.15 kt | 106.44 kt | 10 |
| 2010s | 115.18 kt | 97.35 kt | 132.78 kt | 10 |
| 2020s | 144.01 kt | 140.52 kt | 154.38 kt | 4 |
Countries ranked near Togo
More climate change data for Togo
- Nutrient nitrogen N (total) — Synthetic fertilizers (Agricultural) 788,262 kg (2050)
- Emissions from livestock — Emissions (CO2eq) 3,150 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 1,390 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 1,760 kt (2050)
- Emissions from livestock — Emissions 5.25 kt (2050)
- Emissions from livestock — Emissions 62.85 kt (2050)
- Emissions from crops — Emissions (CO2eq) 229.74 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 160.56 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 69.18 kt (2050)
- Emissions from crops — Emissions 0.6059 kt (2050)
Frequently asked questions
- What is food retail — emissions in Togo?
- Food retail — emissions in Togo was 140.57 kt in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest food retail — emissions recorded in Togo?
- The highest recorded value was 154.38 kt in 2021.
- What is the lowest food retail — emissions recorded in Togo?
- The lowest recorded value was 47.75 kt in 1990.
- How does Togo rank for food retail — emissions?
- Togo ranks 108th out of 190 countries with data for 2023.
- Is food retail — emissions rising or falling in Togo?
- Over the last ten years it is up 27.9%. The long-run trend across the full record is rising.
- Where does this Togo data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Food Retail — Emissions (CO2). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 34 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.