Food Retail — Emissions in Syrian Arab Republic
Syrian Arab Republic: Food Retail — Emissions was 147.66 kt in 2023. ▼ Falling
Food Retail — Emissions in Syrian Arab Republic, 2007–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
The most recent figure for food retail — emissions in Syrian Arab Republic is 147.66 kt, measured in 2023.
Compared with earlier readings it is down 14.6% over ten years.
Over the whole period, food retail — emissions in Syrian Arab Republic peaked at 346.43 kt in 2010 and was at its lowest, 141.69 kt, in 2016.
That places Syrian Arab Republic 114th out of 206 countries with data for 2023, putting it in the middle of the range.
The long-run direction has been consistently falling across the 17 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2000s | 334.67 kt | 329.32 kt | 342.5 kt | 3 |
| 2010s | 205.82 kt | 141.69 kt | 346.43 kt | 10 |
| 2020s | 152.91 kt | 147.66 kt | 159.05 kt | 4 |
Countries ranked near Syrian Arab Republic
More climate change data for Syrian Arab Republic
- Emissions from livestock — Emissions (CO2eq) (AR5) — FAO TIER 1 12,493 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O (AR5) — FAO 4,423 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 (AR5) — FAO 8,070 kt (2050)
- Emissions from livestock — Emissions (N2O) — FAO TIER 1 16.69 kt (2050)
- Emissions from livestock — Emissions (CH4) — FAO TIER 1 288.21 kt (2050)
- Emissions from crops — Emissions (CO2eq) (AR5) — FAO TIER 1 3,428 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O (AR5) — FAO TIER 1 3,330 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 (AR5) — FAO TIER 1 97.62 kt (2050)
- Emissions from crops — Emissions (N2O) — FAO TIER 1 12.57 kt (2050)
- Emissions from crops — Emissions (CH4) — FAO TIER 1 3.49 kt (2050)
Frequently asked questions
- What is food retail — emissions in Syrian Arab Republic?
- Food retail — emissions in Syrian Arab Republic was 147.66 kt in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest food retail — emissions recorded in Syrian Arab Republic?
- The highest recorded value was 346.43 kt in 2010.
- What is the lowest food retail — emissions recorded in Syrian Arab Republic?
- The lowest recorded value was 141.69 kt in 2016.
- How does Syrian Arab Republic rank for food retail — emissions?
- Syrian Arab Republic ranks 114th out of 206 countries with data for 2023.
- Is food retail — emissions rising or falling in Syrian Arab Republic?
- Over the last ten years it is down 14.6%. The long-run trend across the full record is falling.
- Where does this Syrian Arab Republic data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Food Retail — Emissions (CO2). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 17 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.