Namibia vs Syrian Arab Republic: Food Retail — Emissions (CO2)

Namibia
144.2 kt
in 2023
Syrian Arab Republic
147.66 kt
in 2023
Namibia rank
117th
Syrian Arab Republic rank
115th

Food Retail — Emissions (CO2) over time

  • Namibia
  • Syrian Arab Republic
0100200300200020112023

How they compare

Syrian Arab Republic currently reports 147.66 kt against 144.2 kt in Namibia, a difference of 3.46 kt.

Across all 17 years both countries report, Syrian Arab Republic has been ahead every year.

Namibia ranks 117th and Syrian Arab Republic ranks 115th of 209 countries.

Syrian Arab Republic has averaged higher in every one of the 3 decades both report.

Head to head by decade

Decade Namibia Syrian Arab Republic Difference Ahead
2000s 6.17 kt 334.67 kt 328.5 kt Syrian Arab Republic
2010s 71.66 kt 205.82 kt 134.16 kt Syrian Arab Republic
2020s 138.42 kt 152.91 kt 14.49 kt Syrian Arab Republic

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food retail — emissions, Namibia or Syrian Arab Republic?
Syrian Arab Republic, at 147.66 kt against 144.2 kt in Namibia as of 2023.
What is the difference in food retail — emissions between Namibia and Syrian Arab Republic?
3.46 kt, with Syrian Arab Republic ahead.
How many years of comparable data are there for Namibia and Syrian Arab Republic?
17 years are reported by both, from 2007 to 2023.
How do Namibia and Syrian Arab Republic rank globally for food retail — emissions?
Namibia ranks 117th and Syrian Arab Republic ranks 115th of 209 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Retail — Emissions (CO2). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Namibia vs Syrian Arab Republic: Food Retail — Emissions. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 November 2026, from https://climate.statizoid.com/compare/food-retail-emissions-co2/namibia/syrian-arab-republic-2/

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About this data

Indicator
Food Retail — Emissions (CO2)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
243 places, 7,524 data points, 1990–2023
Last refreshed

The FAOSTAT domain Emissions from Pre- and Post-Agricultural Production provides estimates of greenhouse gas (GHG) emissions and related activity data associated with pre- and post-production stages of agrifood systems. The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2), fluorinated gases (F-gases) and their aggregates expressed in carbon dioxide equivalent (CO2eq). Estimates are computed following Tier 1 methods of the IPCC Guidelines for National Greenhouse Gas Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014) and are disseminated annually.