Namibia vs Syrian Arab Republic: Food Retail — Emissions

Namibia
144.2 kt
in 2023
Syrian Arab Republic
147.66 kt
in 2023
Namibia rank
116th
Syrian Arab Republic rank
114th

Food Retail — Emissions over time

  • Namibia
  • Syrian Arab Republic
0100200300200020112023

How they compare

Syrian Arab Republic currently reports 147.66 kt against 144.2 kt in Namibia, a difference of 3.46 kt.

Across all 17 years both countries report, Syrian Arab Republic has been ahead every year.

Namibia ranks 116th and Syrian Arab Republic ranks 114th of 206 countries.

Syrian Arab Republic has averaged higher in every one of the 3 decades both report.

Head to head by decade

Decade Namibia Syrian Arab Republic Difference Ahead
2000s 6.17 kt 334.67 kt 328.5 kt Syrian Arab Republic
2010s 71.66 kt 205.82 kt 134.16 kt Syrian Arab Republic
2020s 138.42 kt 152.91 kt 14.49 kt Syrian Arab Republic

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food retail — emissions, Namibia or Syrian Arab Republic?
Syrian Arab Republic, at 147.66 kt against 144.2 kt in Namibia as of 2023.
What is the difference in food retail — emissions between Namibia and Syrian Arab Republic?
3.46 kt, with Syrian Arab Republic ahead.
How many years of comparable data are there for Namibia and Syrian Arab Republic?
17 years are reported by both, from 2007 to 2023.
How do Namibia and Syrian Arab Republic rank globally for food retail — emissions?
Namibia ranks 116th and Syrian Arab Republic ranks 114th of 206 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Retail — Emissions (CO2). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Namibia vs Syrian Arab Republic: Food Retail — Emissions. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 August 2026, from https://climate.statizoid.com/compare/food-retail-emissions-co2/namibia/syrian-arab-republic-2/

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About this data

Indicator
Food Retail — Emissions (CO2)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
243 places, 7,524 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.