Food Retail — Emissions (CO2) in Norway
Norway: Food Retail — Emissions (CO2) was 155.82 kt in 2023. ▲ Rising
Food Retail — Emissions in Norway, 1990–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
Norway recorded 155.82 kt for food retail — emissions in 2023.
Compared with earlier readings it is up 0.1% on the previous year and up 4.8% over ten years.
Over the whole period, food retail — emissions in Norway peaked at 202.12 kt in 2010 and was at its lowest, 94.3 kt, in 2000.
That places Norway 114th out of 209 countries with data for 2023, putting it in the middle of the range.
The long-run direction has been consistently rising across the 34 years of available data.
Food Retail — Emissions (CO2) in Norway, year by year
| Year | kt | Change |
|---|---|---|
| 1990 | 122.89 kt | — |
| 1991 | 101.28 kt | -17.6% |
| 1992 | 101.32 kt | +0.0% |
| 1993 | 103.17 kt | +1.8% |
| 1994 | 114.84 kt | +11.3% |
| 1995 | 110.5 kt | -3.8% |
| 1996 | 146.42 kt | +32.5% |
| 1997 | 121.64 kt | -16.9% |
| 1998 | 115.56 kt | -5.0% |
| 1999 | 123.58 kt | +6.9% |
| 2000 | 94.3 kt | -23.7% |
| 2001 | 129.31 kt | +37.1% |
| 2002 | 159.46 kt | +23.3% |
| 2003 | 131.91 kt | -17.3% |
| 2004 | 110.69 kt | -16.1% |
| 2005 | 97.06 kt | -12.3% |
| 2006 | 109.44 kt | +12.7% |
| 2007 | 110.13 kt | +0.6% |
| 2008 | 107.24 kt | -2.6% |
| 2009 | 144.26 kt | +34.5% |
| 2010 | 202.12 kt | +40.1% |
| 2011 | 169.74 kt | -16.0% |
| 2012 | 141.4 kt | -16.7% |
| 2013 | 148.69 kt | +5.2% |
| 2014 | 142.48 kt | -4.2% |
| 2015 | 148.15 kt | +4.0% |
| 2016 | 170.91 kt | +15.4% |
| 2017 | 170.32 kt | -0.3% |
| 2018 | 176.87 kt | +3.8% |
| 2019 | 180.4 kt | +2.0% |
| 2020 | 164.37 kt | -8.9% |
| 2021 | 156.56 kt | -4.7% |
| 2022 | 155.64 kt | -0.6% |
| 2023 | 155.82 kt | +0.1% |
Norway compared with similar countries
- Norway's 155.82 kt is below the median for high income countries, which is 302.96 kt, 51% of the median. (61 countries reporting)
- Norway's 155.82 kt is below the median for Europe & Central Asia, which is 346.46 kt, 45% of the median. (46 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 116.12 kt | 101.28 kt | 146.42 kt | 10 |
| 2000s | 119.38 kt | 94.3 kt | 159.46 kt | 10 |
| 2010s | 165.11 kt | 141.4 kt | 202.12 kt | 10 |
| 2020s | 158.1 kt | 155.64 kt | 164.37 kt | 4 |
Countries ranked near Norway
More climate change data for Norway
- Nutrient nitrogen N (total) — Synthetic fertilizers (Agricultural) 147.21 million kg (2050)
- Emissions from livestock — Emissions (CO2eq) 4,074 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 927.05 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 3,147 kt (2050)
- Emissions from livestock — Emissions 3.5 kt (2050)
- Emissions from livestock — Emissions 112.4 kt (2050)
- Emissions from crops — Emissions (CO2eq) 904.43 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 902.03 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 2.4 kt (2050)
- Emissions from crops — Emissions 3.4 kt (2050)
Frequently asked questions
- What is food retail — emissions in Norway?
- Food retail — emissions in Norway was 155.82 kt in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest food retail — emissions recorded in Norway?
- The highest recorded value was 202.12 kt in 2010.
- What is the lowest food retail — emissions recorded in Norway?
- The lowest recorded value was 94.3 kt in 2000.
- How does Norway rank for food retail — emissions?
- Norway ranks 114th out of 209 countries with data for 2023.
- Is food retail — emissions rising or falling in Norway?
- Over the last ten years it is up 4.8%. The long-run trend across the full record is rising.
- Where does this Norway data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Food Retail — Emissions (CO2). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 34 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain Emissions from Pre- and Post-Agricultural Production provides estimates of greenhouse gas (GHG) emissions and related activity data associated with pre- and post-production stages of agrifood systems. The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2), fluorinated gases (F-gases) and their aggregates expressed in carbon dioxide equivalent (CO2eq). Estimates are computed following Tier 1 methods of the IPCC Guidelines for National Greenhouse Gas Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014) and are disseminated annually.