Namibia vs Norway: Food Retail — Emissions (CO2)

Namibia
144.2 kt
in 2023
Norway
155.82 kt
in 2023
Namibia rank
117th
Norway rank
114th

Food Retail — Emissions (CO2) over time

  • Namibia
  • Norway
050100150200199020062023

How they compare

Norway currently reports 155.82 kt against 144.2 kt in Namibia, a difference of 11.62 kt.

That makes Norway's figure about 1.1 times Namibia's.

Across all 24 years both countries report, Norway has been ahead every year.

Namibia ranks 117th and Norway ranks 114th of 209 countries.

Norway has averaged higher in every one of the 3 decades both report.

Head to head by decade

Decade Namibia Norway Difference Ahead
2000s 2.62 kt 119.38 kt 116.76 kt Norway
2010s 71.66 kt 165.11 kt 93.45 kt Norway
2020s 138.42 kt 158.1 kt 19.68 kt Norway

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food retail — emissions, Namibia or Norway?
Norway, at 155.82 kt against 144.2 kt in Namibia as of 2023.
What is the difference in food retail — emissions between Namibia and Norway?
11.62 kt, with Norway ahead.
How many years of comparable data are there for Namibia and Norway?
24 years are reported by both, from 2000 to 2023.
How do Namibia and Norway rank globally for food retail — emissions?
Namibia ranks 117th and Norway ranks 114th of 209 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Retail — Emissions (CO2). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Namibia vs Norway: Food Retail — Emissions. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 14 November 2026, from https://climate.statizoid.com/compare/food-retail-emissions-co2/namibia/norway/

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About this data

Indicator
Food Retail — Emissions (CO2)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
243 places, 7,524 data points, 1990–2023
Last refreshed

The FAOSTAT domain Emissions from Pre- and Post-Agricultural Production provides estimates of greenhouse gas (GHG) emissions and related activity data associated with pre- and post-production stages of agrifood systems. The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2), fluorinated gases (F-gases) and their aggregates expressed in carbon dioxide equivalent (CO2eq). Estimates are computed following Tier 1 methods of the IPCC Guidelines for National Greenhouse Gas Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014) and are disseminated annually.