Norway vs Senegal: Food Retail — Emissions (CO2)
Food Retail — Emissions (CO2) over time
- Norway
- Senegal
How they compare
Senegal currently reports 160.28 kt against 155.82 kt in Norway, a difference of 4.46 kt.
The two have swapped places 3 times across 34 shared years of data; in 1990 it was Norway ahead.
Norway ranks 114th and Senegal ranks 113th of 209 countries.
Norway has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Norway | Senegal | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 116.12 kt | 5.27 kt | 110.85 kt | Norway |
| 2000s | 119.38 kt | 42.51 kt | 76.87 kt | Norway |
| 2010s | 165.11 kt | 86.16 kt | 78.95 kt | Norway |
| 2020s | 158.1 kt | 135.79 kt | 22.31 kt | Norway |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food retail — emissions, Norway or Senegal?
- Senegal, at 160.28 kt against 155.82 kt in Norway as of 2023.
- What is the difference in food retail — emissions between Norway and Senegal?
- 4.46 kt, with Senegal ahead.
- How many years of comparable data are there for Norway and Senegal?
- 34 years are reported by both, from 1990 to 2023.
- How do Norway and Senegal rank globally for food retail — emissions?
- Norway ranks 114th and Senegal ranks 113th of 209 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Retail — Emissions (CO2). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain Emissions from Pre- and Post-Agricultural Production provides estimates of greenhouse gas (GHG) emissions and related activity data associated with pre- and post-production stages of agrifood systems. The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2), fluorinated gases (F-gases) and their aggregates expressed in carbon dioxide equivalent (CO2eq). Estimates are computed following Tier 1 methods of the IPCC Guidelines for National Greenhouse Gas Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014) and are disseminated annually.