Kenya vs Norway: Food Retail — Emissions

Kenya
167.61 kt
in 2023
Norway
155.82 kt
in 2023
Kenya rank
111th
Norway rank
113th

Food Retail — Emissions over time

  • Kenya
  • Norway
050100150200199020062023

How they compare

Kenya currently reports 167.61 kt against 155.82 kt in Norway, a difference of 11.79 kt.

That makes Kenya's figure about 1.1 times Norway's.

The two have swapped places 1 time across 34 shared years of data; in 1990 it was Norway ahead.

Kenya ranks 111th and Norway ranks 113th of 206 countries.

Across the 4 decades both report, Kenya averaged higher in 1 and Norway in 3.

Head to head by decade

Decade Kenya Norway Difference Ahead
1990s 3.67 kt 116.12 kt 112.45 kt Norway
2000s 15.58 kt 119.38 kt 103.8 kt Norway
2010s 46.39 kt 165.11 kt 118.72 kt Norway
2020s 168.23 kt 158.1 kt 10.14 kt Kenya

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food retail — emissions, Kenya or Norway?
Kenya, at 167.61 kt against 155.82 kt in Norway as of 2023.
What is the difference in food retail — emissions between Kenya and Norway?
11.79 kt, with Kenya ahead.
How many years of comparable data are there for Kenya and Norway?
34 years are reported by both, from 1990 to 2023.
How do Kenya and Norway rank globally for food retail — emissions?
Kenya ranks 111th and Norway ranks 113th of 206 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Retail — Emissions (CO2). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Kenya vs Norway: Food Retail — Emissions. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 August 2026, from https://climate.statizoid.com/compare/food-retail-emissions-co2/kenya/norway/

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About this data

Indicator
Food Retail — Emissions (CO2)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
243 places, 7,524 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.