Kenya vs Norway: Food Retail — Emissions (CO2)
Food Retail — Emissions (CO2) over time
- Kenya
- Norway
How they compare
Kenya currently reports 167.61 kt against 155.82 kt in Norway, a difference of 11.79 kt.
That makes Kenya's figure about 1.1 times Norway's.
The two have swapped places 1 time across 34 shared years of data; in 1990 it was Norway ahead.
Kenya ranks 112th and Norway ranks 114th of 209 countries.
Across the 4 decades both report, Kenya averaged higher in 1 and Norway in 3.
Head to head by decade
| Decade | Kenya | Norway | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 3.67 kt | 116.12 kt | 112.45 kt | Norway |
| 2000s | 15.58 kt | 119.38 kt | 103.8 kt | Norway |
| 2010s | 46.39 kt | 165.11 kt | 118.72 kt | Norway |
| 2020s | 168.23 kt | 158.1 kt | 10.14 kt | Kenya |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food retail — emissions, Kenya or Norway?
- Kenya, at 167.61 kt against 155.82 kt in Norway as of 2023.
- What is the difference in food retail — emissions between Kenya and Norway?
- 11.79 kt, with Kenya ahead.
- How many years of comparable data are there for Kenya and Norway?
- 34 years are reported by both, from 1990 to 2023.
- How do Kenya and Norway rank globally for food retail — emissions?
- Kenya ranks 112th and Norway ranks 114th of 209 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Retail — Emissions (CO2). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain Emissions from Pre- and Post-Agricultural Production provides estimates of greenhouse gas (GHG) emissions and related activity data associated with pre- and post-production stages of agrifood systems. The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2), fluorinated gases (F-gases) and their aggregates expressed in carbon dioxide equivalent (CO2eq). Estimates are computed following Tier 1 methods of the IPCC Guidelines for National Greenhouse Gas Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014) and are disseminated annually.