Food Retail — Emissions in Kenya

Kenya: Food Retail — Emissions was 167.61 kt in 2023. ◆ Volatile

Latest (2023)
167.61 kt
Change on year
unchanged
World rank
111th
of 206 countries
All-time high
185.3 kt
in 2021
All-time low
1.79 kt
in 1996
Years of data
34
1990–2023

Food Retail — Emissions in Kenya, 1990–2023

0501001502001990200620231990: 2.2 kt1991: 2.2 kt1992: 3.5 kt1993: 2.2 kt1994: 3 kt1995: 2.7 kt1996: 1.8 kt1997: 2.6 kt1998: 2.4 kt1999: 14.2 kt2000: 28 kt2001: 21.9 kt2002: 15.8 kt2003: 13.2 kt2004: 3.6 kt2005: 4.1 kt2006: 4.6 kt2007: 2.1 kt2008: 12.7 kt2009: 49.9 kt2010: 34.8 kt2011: 46.4 kt2012: 40.4 kt2013: 39.5 kt2014: 35.6 kt2015: 20.3 kt2016: 31 kt2017: 25.3 kt2018: 46 kt2019: 144.6 kt2020: 152.4 kt2021: 185.3 kt2022: 167.6 kt2023: 167.6 kt

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

In 2023, food retail — emissions in Kenya stood at 167.61 kt.

Compared with earlier readings it is up 324.1% over ten years.

Over the whole period, food retail — emissions in Kenya peaked at 185.3 kt in 2021 and was at its lowest, 1.79 kt, in 1996.

Kenya ranks 111th of 206 countries on this measure, in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
1990s 3.67 kt 1.79 kt 14.16 kt 10
2000s 15.58 kt 2.11 kt 49.95 kt 10
2010s 46.39 kt 20.28 kt 144.59 kt 10
2020s 168.23 kt 152.42 kt 185.3 kt 4

Countries ranked near Kenya

  1. 108 Gabon 183.11 kt compare
  2. 109 Bolivia (Plurinational State of) 178.87 kt compare
  3. 110 Cyprus 174.15 kt compare
  4. 112 Senegal 160.28 kt compare
  5. 113 Norway 155.82 kt compare
  6. 114 Syrian Arab Republic 147.66 kt compare

See the full ranking of 243 places →

More climate change data for Kenya

All data for Kenya →

Frequently asked questions

What is food retail — emissions in Kenya?
Food retail — emissions in Kenya was 167.61 kt in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest food retail — emissions recorded in Kenya?
The highest recorded value was 185.3 kt in 2021.
What is the lowest food retail — emissions recorded in Kenya?
The lowest recorded value was 1.79 kt in 1996.
How does Kenya rank for food retail — emissions?
Kenya ranks 111th out of 206 countries with data for 2023.
Is food retail — emissions rising or falling in Kenya?
Over the last ten years it is up 324.1%. The long-run trend across the full record is volatile.
Where does this Kenya data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Food Retail — Emissions (CO2). Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 34 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Food Retail — Emissions (CO2)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
243 places, 7,524 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.