Kenya vs Senegal: Food Retail — Emissions (CO2)

Kenya
167.61 kt
in 2023
Senegal
160.28 kt
in 2023
Kenya rank
112th
Senegal rank
113th

Food Retail — Emissions (CO2) over time

  • Kenya
  • Senegal
050100150200199020062023

How they compare

Kenya currently reports 167.61 kt against 160.28 kt in Senegal, a difference of 7.33 kt.

The two have swapped places 6 times across 34 shared years of data; in 1990 it was Kenya ahead.

Kenya ranks 112th and Senegal ranks 113th of 209 countries.

Across the 4 decades both report, Kenya averaged higher in 1 and Senegal in 3.

Head to head by decade

Decade Kenya Senegal Difference Ahead
1990s 3.67 kt 5.27 kt 1.6 kt Senegal
2000s 15.58 kt 42.51 kt 26.92 kt Senegal
2010s 46.39 kt 86.16 kt 39.77 kt Senegal
2020s 168.23 kt 135.79 kt 32.44 kt Kenya

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food retail — emissions, Kenya or Senegal?
Kenya, at 167.61 kt against 160.28 kt in Senegal as of 2023.
What is the difference in food retail — emissions between Kenya and Senegal?
7.33 kt, with Kenya ahead.
How many years of comparable data are there for Kenya and Senegal?
34 years are reported by both, from 1990 to 2023.
How do Kenya and Senegal rank globally for food retail — emissions?
Kenya ranks 112th and Senegal ranks 113th of 209 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Retail — Emissions (CO2). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Kenya vs Senegal: Food Retail — Emissions. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 November 2026, from https://climate.statizoid.com/compare/food-retail-emissions-co2/kenya/senegal/

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About this data

Indicator
Food Retail — Emissions (CO2)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
243 places, 7,524 data points, 1990–2023
Last refreshed

The FAOSTAT domain Emissions from Pre- and Post-Agricultural Production provides estimates of greenhouse gas (GHG) emissions and related activity data associated with pre- and post-production stages of agrifood systems. The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2), fluorinated gases (F-gases) and their aggregates expressed in carbon dioxide equivalent (CO2eq). Estimates are computed following Tier 1 methods of the IPCC Guidelines for National Greenhouse Gas Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014) and are disseminated annually.