Gabon vs Kenya: Food Retail — Emissions (CO2)

Gabon
183.11 kt
in 2023
Kenya
167.61 kt
in 2023
Gabon rank
109th
Kenya rank
112th

Food Retail — Emissions (CO2) over time

  • Gabon
  • Kenya
050100150200199020062023

How they compare

Gabon currently reports 183.11 kt against 167.61 kt in Kenya, a difference of 15.5 kt.

That makes Gabon's figure about 1.1 times Kenya's.

The two have swapped places 6 times across 34 shared years of data; in 1990 it was Gabon ahead.

Gabon ranks 109th and Kenya ranks 112th of 209 countries.

Gabon has averaged higher in every one of the 4 decades both report.

Head to head by decade

Decade Gabon Kenya Difference Ahead
1990s 14.19 kt 3.67 kt 10.52 kt Gabon
2000s 18.31 kt 15.58 kt 2.73 kt Gabon
2010s 64.15 kt 46.39 kt 17.76 kt Gabon
2020s 179.37 kt 168.23 kt 11.14 kt Gabon

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food retail — emissions, Gabon or Kenya?
Gabon, at 183.11 kt against 167.61 kt in Kenya as of 2023.
What is the difference in food retail — emissions between Gabon and Kenya?
15.5 kt, with Gabon ahead.
How many years of comparable data are there for Gabon and Kenya?
34 years are reported by both, from 1990 to 2023.
How do Gabon and Kenya rank globally for food retail — emissions?
Gabon ranks 109th and Kenya ranks 112th of 209 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Retail — Emissions (CO2). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Gabon vs Kenya: Food Retail — Emissions. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 November 2026, from https://climate.statizoid.com/compare/food-retail-emissions-co2/gabon/kenya/

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About this data

Indicator
Food Retail — Emissions (CO2)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
243 places, 7,524 data points, 1990–2023
Last refreshed

The FAOSTAT domain Emissions from Pre- and Post-Agricultural Production provides estimates of greenhouse gas (GHG) emissions and related activity data associated with pre- and post-production stages of agrifood systems. The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2), fluorinated gases (F-gases) and their aggregates expressed in carbon dioxide equivalent (CO2eq). Estimates are computed following Tier 1 methods of the IPCC Guidelines for National Greenhouse Gas Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014) and are disseminated annually.