Food Retail — Emissions (CO2) in Cyprus
Cyprus: Food Retail — Emissions (CO2) was 174.15 kt in 2023. ▲ Rising
Food Retail — Emissions in Cyprus, 1990–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
The most recent figure for food retail — emissions in Cyprus is 174.15 kt, measured in 2023.
That represents a change of up 21.8% over ten years.
Over the whole period, food retail — emissions in Cyprus peaked at 197.92 kt in 2009 and was at its lowest, 57.59 kt, in 1990.
Cyprus ranks 111th of 209 countries on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 34 years of available data.
Food Retail — Emissions (CO2) in Cyprus, year by year
| Year | kt | Change |
|---|---|---|
| 1990 | 57.59 kt | — |
| 1991 | 61.05 kt | +6.0% |
| 1992 | 65.58 kt | +7.4% |
| 1993 | 70.48 kt | +7.5% |
| 1994 | 77.71 kt | +10.3% |
| 1995 | 77.37 kt | -0.4% |
| 1996 | 79.57 kt | +2.8% |
| 1997 | 96.44 kt | +21.2% |
| 1998 | 101.97 kt | +5.7% |
| 1999 | 119.9 kt | +17.6% |
| 2000 | 117.66 kt | -1.9% |
| 2001 | 127.09 kt | +8.0% |
| 2002 | 134.46 kt | +5.8% |
| 2003 | 155.68 kt | +15.8% |
| 2004 | 148.45 kt | -4.6% |
| 2005 | 158.44 kt | +6.7% |
| 2006 | 171.56 kt | +8.3% |
| 2007 | 180.78 kt | +5.4% |
| 2008 | 192.67 kt | +6.6% |
| 2009 | 197.92 kt | +2.7% |
| 2010 | 195.31 kt | -1.3% |
| 2011 | 192.44 kt | -1.5% |
| 2012 | 179.12 kt | -6.9% |
| 2013 | 143.03 kt | -20.1% |
| 2014 | 147.19 kt | +2.9% |
| 2015 | 150.8 kt | +2.5% |
| 2016 | 164.22 kt | +8.9% |
| 2017 | 165.13 kt | +0.5% |
| 2018 | 170 kt | +3.0% |
| 2019 | 168.2 kt | -1.1% |
| 2020 | 138.45 kt | -17.7% |
| 2021 | 155.35 kt | +12.2% |
| 2022 | 174.15 kt | +12.1% |
| 2023 | 174.15 kt | +0.0% |
Cyprus compared with similar countries
- Cyprus's 174.15 kt is below the median for high income countries, which is 302.96 kt, 57% of the median. (61 countries reporting)
- Cyprus's 174.15 kt is below the median for Europe & Central Asia, which is 346.46 kt, 50% of the median. (46 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 80.76 kt | 57.59 kt | 119.9 kt | 10 |
| 2000s | 158.47 kt | 117.66 kt | 197.92 kt | 10 |
| 2010s | 167.54 kt | 143.03 kt | 195.31 kt | 10 |
| 2020s | 160.52 kt | 138.45 kt | 174.15 kt | 4 |
Countries ranked near Cyprus
More climate change data for Cyprus
- Nutrient nitrogen N (total) — Synthetic fertilizers (Agricultural) 6.63 million kg (2050)
- Emissions from livestock — Emissions (CO2eq) 350.21 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 163.11 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 187.1 kt (2050)
- Emissions from livestock — Emissions 0.6155 kt (2050)
- Emissions from livestock — Emissions 6.68 kt (2050)
- Emissions from crops — Emissions (CO2eq) 43.28 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 43.12 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 0.1624 kt (2050)
- Emissions from crops — Emissions 0.1627 kt (2050)
Frequently asked questions
- What is food retail — emissions in Cyprus?
- Food retail — emissions in Cyprus was 174.15 kt in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest food retail — emissions recorded in Cyprus?
- The highest recorded value was 197.92 kt in 2009.
- What is the lowest food retail — emissions recorded in Cyprus?
- The lowest recorded value was 57.59 kt in 1990.
- How does Cyprus rank for food retail — emissions?
- Cyprus ranks 111th out of 209 countries with data for 2023.
- Is food retail — emissions rising or falling in Cyprus?
- Over the last ten years it is up 21.8%. The long-run trend across the full record is rising.
- Where does this Cyprus data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Food Retail — Emissions (CO2). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 34 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain Emissions from Pre- and Post-Agricultural Production provides estimates of greenhouse gas (GHG) emissions and related activity data associated with pre- and post-production stages of agrifood systems. The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2), fluorinated gases (F-gases) and their aggregates expressed in carbon dioxide equivalent (CO2eq). Estimates are computed following Tier 1 methods of the IPCC Guidelines for National Greenhouse Gas Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014) and are disseminated annually.