Cyprus vs Gabon: Food Retail — Emissions (CO2)

Cyprus
174.15 kt
in 2023
Gabon
183.11 kt
in 2023
Cyprus rank
111th
Gabon rank
109th

Food Retail — Emissions (CO2) over time

  • Cyprus
  • Gabon
050100150200199020062023

How they compare

Gabon currently reports 183.11 kt against 174.15 kt in Cyprus, a difference of 8.96 kt.

That makes Gabon's figure about 1.1 times Cyprus's.

The two have swapped places 1 time across 34 shared years of data; in 1990 it was Cyprus ahead.

Cyprus ranks 111th and Gabon ranks 109th of 209 countries.

Across the 4 decades both report, Cyprus averaged higher in 3 and Gabon in 1.

Head to head by decade

Decade Cyprus Gabon Difference Ahead
1990s 80.76 kt 14.19 kt 66.57 kt Cyprus
2000s 158.47 kt 18.31 kt 140.16 kt Cyprus
2010s 167.54 kt 64.15 kt 103.4 kt Cyprus
2020s 160.52 kt 179.37 kt 18.85 kt Gabon

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food retail — emissions, Cyprus or Gabon?
Gabon, at 183.11 kt against 174.15 kt in Cyprus as of 2023.
What is the difference in food retail — emissions between Cyprus and Gabon?
8.96 kt, with Gabon ahead.
How many years of comparable data are there for Cyprus and Gabon?
34 years are reported by both, from 1990 to 2023.
How do Cyprus and Gabon rank globally for food retail — emissions?
Cyprus ranks 111th and Gabon ranks 109th of 209 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Retail — Emissions (CO2). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Cyprus vs Gabon: Food Retail — Emissions. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 November 2026, from https://climate.statizoid.com/compare/food-retail-emissions-co2/cyprus/gabon/

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About this data

Indicator
Food Retail — Emissions (CO2)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
243 places, 7,524 data points, 1990–2023
Last refreshed

The FAOSTAT domain Emissions from Pre- and Post-Agricultural Production provides estimates of greenhouse gas (GHG) emissions and related activity data associated with pre- and post-production stages of agrifood systems. The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2), fluorinated gases (F-gases) and their aggregates expressed in carbon dioxide equivalent (CO2eq). Estimates are computed following Tier 1 methods of the IPCC Guidelines for National Greenhouse Gas Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014) and are disseminated annually.