Cyprus vs Gabon: Food Retail — Emissions (CO2)
Food Retail — Emissions (CO2) over time
- Cyprus
- Gabon
How they compare
Gabon currently reports 183.11 kt against 174.15 kt in Cyprus, a difference of 8.96 kt.
That makes Gabon's figure about 1.1 times Cyprus's.
The two have swapped places 1 time across 34 shared years of data; in 1990 it was Cyprus ahead.
Cyprus ranks 111th and Gabon ranks 109th of 209 countries.
Across the 4 decades both report, Cyprus averaged higher in 3 and Gabon in 1.
Head to head by decade
| Decade | Cyprus | Gabon | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 80.76 kt | 14.19 kt | 66.57 kt | Cyprus |
| 2000s | 158.47 kt | 18.31 kt | 140.16 kt | Cyprus |
| 2010s | 167.54 kt | 64.15 kt | 103.4 kt | Cyprus |
| 2020s | 160.52 kt | 179.37 kt | 18.85 kt | Gabon |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food retail — emissions, Cyprus or Gabon?
- Gabon, at 183.11 kt against 174.15 kt in Cyprus as of 2023.
- What is the difference in food retail — emissions between Cyprus and Gabon?
- 8.96 kt, with Gabon ahead.
- How many years of comparable data are there for Cyprus and Gabon?
- 34 years are reported by both, from 1990 to 2023.
- How do Cyprus and Gabon rank globally for food retail — emissions?
- Cyprus ranks 111th and Gabon ranks 109th of 209 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Retail — Emissions (CO2). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain Emissions from Pre- and Post-Agricultural Production provides estimates of greenhouse gas (GHG) emissions and related activity data associated with pre- and post-production stages of agrifood systems. The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2), fluorinated gases (F-gases) and their aggregates expressed in carbon dioxide equivalent (CO2eq). Estimates are computed following Tier 1 methods of the IPCC Guidelines for National Greenhouse Gas Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014) and are disseminated annually.