Cyprus vs Sweden: Food Retail — Emissions (CO2)
Food Retail — Emissions (CO2) over time
- Cyprus
- Sweden
How they compare
Sweden currently reports 187.55 kt against 174.15 kt in Cyprus, a difference of 13.4 kt.
That makes Sweden's figure about 1.1 times Cyprus's.
Across all 34 years both countries report, Sweden has been ahead every year.
Cyprus ranks 111th and Sweden ranks 108th of 209 countries.
Sweden has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Cyprus | Sweden | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 80.76 kt | 523.15 kt | 442.38 kt | Sweden |
| 2000s | 158.47 kt | 371.38 kt | 212.91 kt | Sweden |
| 2010s | 167.54 kt | 215.3 kt | 47.76 kt | Sweden |
| 2020s | 160.52 kt | 193.24 kt | 32.71 kt | Sweden |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food retail — emissions, Cyprus or Sweden?
- Sweden, at 187.55 kt against 174.15 kt in Cyprus as of 2023.
- What is the difference in food retail — emissions between Cyprus and Sweden?
- 13.4 kt, with Sweden ahead.
- How many years of comparable data are there for Cyprus and Sweden?
- 34 years are reported by both, from 1990 to 2023.
- How do Cyprus and Sweden rank globally for food retail — emissions?
- Cyprus ranks 111th and Sweden ranks 108th of 209 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Retail — Emissions (CO2). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain Emissions from Pre- and Post-Agricultural Production provides estimates of greenhouse gas (GHG) emissions and related activity data associated with pre- and post-production stages of agrifood systems. The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2), fluorinated gases (F-gases) and their aggregates expressed in carbon dioxide equivalent (CO2eq). Estimates are computed following Tier 1 methods of the IPCC Guidelines for National Greenhouse Gas Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014) and are disseminated annually.