Cyprus vs Senegal: Food Retail — Emissions (CO2)
Food Retail — Emissions (CO2) over time
- Cyprus
- Senegal
How they compare
Cyprus currently reports 174.15 kt against 160.28 kt in Senegal, a difference of 13.87 kt.
That makes Cyprus's figure about 1.1 times Senegal's.
The two have swapped places 2 times across 34 shared years of data; in 1990 it was Cyprus ahead.
Cyprus ranks 111th and Senegal ranks 113th of 209 countries.
Cyprus has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Cyprus | Senegal | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 80.76 kt | 5.27 kt | 75.49 kt | Cyprus |
| 2000s | 158.47 kt | 42.51 kt | 115.96 kt | Cyprus |
| 2010s | 167.54 kt | 86.16 kt | 81.38 kt | Cyprus |
| 2020s | 160.52 kt | 135.79 kt | 24.73 kt | Cyprus |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food retail — emissions, Cyprus or Senegal?
- Cyprus, at 174.15 kt against 160.28 kt in Senegal as of 2023.
- What is the difference in food retail — emissions between Cyprus and Senegal?
- 13.87 kt, with Cyprus ahead.
- How many years of comparable data are there for Cyprus and Senegal?
- 34 years are reported by both, from 1990 to 2023.
- How do Cyprus and Senegal rank globally for food retail — emissions?
- Cyprus ranks 111th and Senegal ranks 113th of 209 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Retail — Emissions (CO2). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain Emissions from Pre- and Post-Agricultural Production provides estimates of greenhouse gas (GHG) emissions and related activity data associated with pre- and post-production stages of agrifood systems. The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2), fluorinated gases (F-gases) and their aggregates expressed in carbon dioxide equivalent (CO2eq). Estimates are computed following Tier 1 methods of the IPCC Guidelines for National Greenhouse Gas Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014) and are disseminated annually.