Belarus vs Bulgaria: Food Retail — Emissions (CO2)

Belarus
586.95 kt
in 2023
Bulgaria
557.92 kt
in 2023
Belarus rank
64th
Bulgaria rank
66th

Food Retail — Emissions (CO2) over time

  • Belarus
  • Bulgaria
05001.0k1.5k199020062023

How they compare

Belarus currently reports 586.95 kt against 557.92 kt in Bulgaria, a difference of 29.03 kt.

That makes Belarus's figure about 1.1 times Bulgaria's.

Across all 32 years both countries report, Belarus has been ahead every year.

Belarus ranks 64th and Bulgaria ranks 66th of 209 countries.

Belarus has averaged higher in every one of the 4 decades both report.

Head to head by decade

Decade Belarus Bulgaria Difference Ahead
1990s 1,209 kt 98.54 kt 1,111 kt Belarus
2000s 762.62 kt 395.33 kt 367.28 kt Belarus
2010s 748.19 kt 557.25 kt 190.94 kt Belarus
2020s 611.48 kt 527.14 kt 84.34 kt Belarus

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food retail — emissions, Belarus or Bulgaria?
Belarus, at 586.95 kt against 557.92 kt in Bulgaria as of 2023.
What is the difference in food retail — emissions between Belarus and Bulgaria?
29.03 kt, with Belarus ahead.
How many years of comparable data are there for Belarus and Bulgaria?
32 years are reported by both, from 1992 to 2023.
How do Belarus and Bulgaria rank globally for food retail — emissions?
Belarus ranks 64th and Bulgaria ranks 66th of 209 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Retail — Emissions (CO2). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Belarus vs Bulgaria: Food Retail — Emissions. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 November 2026, from https://climate.statizoid.com/compare/food-retail-emissions-co2/belarus/bulgaria/

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About this data

Indicator
Food Retail — Emissions (CO2)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
243 places, 7,524 data points, 1990–2023
Last refreshed

The FAOSTAT domain Emissions from Pre- and Post-Agricultural Production provides estimates of greenhouse gas (GHG) emissions and related activity data associated with pre- and post-production stages of agrifood systems. The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2), fluorinated gases (F-gases) and their aggregates expressed in carbon dioxide equivalent (CO2eq). Estimates are computed following Tier 1 methods of the IPCC Guidelines for National Greenhouse Gas Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014) and are disseminated annually.