Belarus vs Peru: Food Retail — Emissions

Belarus
586.95 kt
in 2023
Peru
631.53 kt
in 2023
Belarus rank
63rd
Peru rank
60th

Food Retail — Emissions over time

  • Belarus
  • Peru
05001.0k1.5k199020062023

How they compare

Peru currently reports 631.53 kt against 586.95 kt in Belarus, a difference of 44.58 kt.

That makes Peru's figure about 1.1 times Belarus's.

The two have swapped places 5 times across 32 shared years of data; in 1992 it was Belarus ahead.

Belarus ranks 63rd and Peru ranks 60th of 206 countries.

Across the 4 decades both report, Belarus averaged higher in 3 and Peru in 1.

Head to head by decade

Decade Belarus Peru Difference Ahead
1990s 1,209 kt 11.38 kt 1,198 kt Belarus
2000s 762.62 kt 67.79 kt 694.83 kt Belarus
2010s 748.19 kt 683.06 kt 65.12 kt Belarus
2020s 611.48 kt 625.2 kt 13.73 kt Peru

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food retail — emissions, Belarus or Peru?
Peru, at 631.53 kt against 586.95 kt in Belarus as of 2023.
What is the difference in food retail — emissions between Belarus and Peru?
44.58 kt, with Peru ahead.
How many years of comparable data are there for Belarus and Peru?
32 years are reported by both, from 1992 to 2023.
How do Belarus and Peru rank globally for food retail — emissions?
Belarus ranks 63rd and Peru ranks 60th of 206 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Retail — Emissions (CO2). Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

About this data

Indicator
Food Retail — Emissions (CO2)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
243 places, 7,524 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.