Belarus vs Peru: Food Retail — Emissions (CO2)
Food Retail — Emissions (CO2) over time
- Belarus
- Peru
How they compare
Peru currently reports 631.53 kt against 586.95 kt in Belarus, a difference of 44.58 kt.
That makes Peru's figure about 1.1 times Belarus's.
The two have swapped places 5 times across 32 shared years of data; in 1992 it was Belarus ahead.
Belarus ranks 64th and Peru ranks 61st of 209 countries.
Across the 4 decades both report, Belarus averaged higher in 3 and Peru in 1.
Head to head by decade
| Decade | Belarus | Peru | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 1,209 kt | 11.38 kt | 1,198 kt | Belarus |
| 2000s | 762.62 kt | 67.79 kt | 694.83 kt | Belarus |
| 2010s | 748.19 kt | 683.06 kt | 65.12 kt | Belarus |
| 2020s | 611.48 kt | 625.2 kt | 13.73 kt | Peru |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food retail — emissions, Belarus or Peru?
- Peru, at 631.53 kt against 586.95 kt in Belarus as of 2023.
- What is the difference in food retail — emissions between Belarus and Peru?
- 44.58 kt, with Peru ahead.
- How many years of comparable data are there for Belarus and Peru?
- 32 years are reported by both, from 1992 to 2023.
- How do Belarus and Peru rank globally for food retail — emissions?
- Belarus ranks 64th and Peru ranks 61st of 209 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Retail — Emissions (CO2). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain Emissions from Pre- and Post-Agricultural Production provides estimates of greenhouse gas (GHG) emissions and related activity data associated with pre- and post-production stages of agrifood systems. The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2), fluorinated gases (F-gases) and their aggregates expressed in carbon dioxide equivalent (CO2eq). Estimates are computed following Tier 1 methods of the IPCC Guidelines for National Greenhouse Gas Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014) and are disseminated annually.