Belgium vs Greece: Food Retail — Emissions (CO2)
Food Retail — Emissions (CO2) over time
- Belgium
- Greece
How they compare
Belgium currently reports 1,030 kt against 1,018 kt in Greece, a difference of 12 kt.
The two have swapped places 3 times across 24 shared years of data; in 2000 it was Greece ahead.
Belgium ranks 51st and Greece ranks 52nd of 209 countries.
Across the 3 decades both report, Belgium averaged higher in 2 and Greece in 1.
Head to head by decade
| Decade | Belgium | Greece | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 1,364 kt | 1,545 kt | 180.6 kt | Greece |
| 2010s | 1,314 kt | 1,310 kt | 3.86 kt | Belgium |
| 2020s | 1,107 kt | 987.26 kt | 119.44 kt | Belgium |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food retail — emissions, Belgium or Greece?
- Belgium, at 1,030 kt against 1,018 kt in Greece as of 2023.
- What is the difference in food retail — emissions between Belgium and Greece?
- 12 kt, with Belgium ahead.
- How many years of comparable data are there for Belgium and Greece?
- 24 years are reported by both, from 2000 to 2023.
- How do Belgium and Greece rank globally for food retail — emissions?
- Belgium ranks 51st and Greece ranks 52nd of 209 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Retail — Emissions (CO2). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain Emissions from Pre- and Post-Agricultural Production provides estimates of greenhouse gas (GHG) emissions and related activity data associated with pre- and post-production stages of agrifood systems. The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2), fluorinated gases (F-gases) and their aggregates expressed in carbon dioxide equivalent (CO2eq). Estimates are computed following Tier 1 methods of the IPCC Guidelines for National Greenhouse Gas Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014) and are disseminated annually.