Food Retail — Emissions in Greece
Greece: Food Retail — Emissions was 1,018 kt in 2023. ▲ Rising
Food Retail — Emissions in Greece, 1990–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
The most recent figure for food retail — emissions in Greece is 1,018 kt, measured in 2023.
Compared with earlier readings it is down 0.2% on the previous year and down 23.1% over ten years.
Over the whole period, food retail — emissions in Greece peaked at 1,812 kt in 2008 and was at its lowest, 677.68 kt, in 1990.
Greece ranks 47th of 190 countries on this measure, in the top quarter.
The long-run direction has been consistently rising across the 34 years of available data.
Food Retail — Emissions in Greece, year by year
| Year | kt | Change |
|---|---|---|
| 1990 | 677.68 kt | — |
| 1991 | 702.17 kt | +3.6% |
| 1992 | 785.03 kt | +11.8% |
| 1993 | 827.52 kt | +5.4% |
| 1994 | 886.32 kt | +7.1% |
| 1995 | 959.09 kt | +8.2% |
| 1996 | 919.55 kt | -4.1% |
| 1997 | 985.97 kt | +7.2% |
| 1998 | 1,058 kt | +7.3% |
| 1999 | 1,088 kt | +2.8% |
| 2000 | 1,212 kt | +11.3% |
| 2001 | 1,347 kt | +11.2% |
| 2002 | 1,392 kt | +3.3% |
| 2003 | 1,437 kt | +3.2% |
| 2004 | 1,521 kt | +5.9% |
| 2005 | 1,609 kt | +5.8% |
| 2006 | 1,631 kt | +1.4% |
| 2007 | 1,747 kt | +7.1% |
| 2008 | 1,812 kt | +3.7% |
| 2009 | 1,742 kt | -3.9% |
| 2010 | 1,569 kt | -9.9% |
| 2011 | 1,457 kt | -7.2% |
| 2012 | 1,517 kt | +4.1% |
| 2013 | 1,323 kt | -12.8% |
| 2014 | 1,313 kt | -0.7% |
| 2015 | 1,251 kt | -4.7% |
| 2016 | 1,206 kt | -3.6% |
| 2017 | 1,237 kt | +2.6% |
| 2018 | 1,157 kt | -6.4% |
| 2019 | 1,071 kt | -7.5% |
| 2020 | 926.05 kt | -13.5% |
| 2021 | 985.21 kt | +6.4% |
| 2022 | 1,020 kt | +3.5% |
| 2023 | 1,018 kt | -0.2% |
Greece compared with similar countries
- Greece's 1,018 kt is above the median for high income countries, which is 302.96 kt, 3.4× the median. (61 countries reporting)
- Greece's 1,018 kt is above the median for Europe & Central Asia, which is 346.46 kt, 2.9× the median. (46 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 888.99 kt | 677.68 kt | 1,088 kt | 10 |
| 2000s | 1,545 kt | 1,212 kt | 1,812 kt | 10 |
| 2010s | 1,310 kt | 1,071 kt | 1,569 kt | 10 |
| 2020s | 987.26 kt | 926.05 kt | 1,020 kt | 4 |
Countries ranked near Greece
More climate change data for Greece
- Nutrient nitrogen N (total) — Synthetic fertilizers (Agricultural) 219.81 million kg (2050)
- Emissions from livestock — Emissions (CO2eq) 6,235 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 1,821 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 4,415 kt (2050)
- Emissions from livestock — Emissions 6.87 kt (2050)
- Emissions from livestock — Emissions 157.66 kt (2050)
- Emissions from crops — Emissions (CO2eq) 1,914 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 1,538 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 375.62 kt (2050)
- Emissions from crops — Emissions 5.8 kt (2050)
Frequently asked questions
- What is food retail — emissions in Greece?
- Food retail — emissions in Greece was 1,018 kt in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest food retail — emissions recorded in Greece?
- The highest recorded value was 1,812 kt in 2008.
- What is the lowest food retail — emissions recorded in Greece?
- The lowest recorded value was 677.68 kt in 1990.
- How does Greece rank for food retail — emissions?
- Greece ranks 47th out of 190 countries with data for 2023.
- Is food retail — emissions rising or falling in Greece?
- Over the last ten years it is down 23.1%. The long-run trend across the full record is rising.
- Where does this Greece data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Food Retail — Emissions (CO2). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 34 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.