Food Retail — Emissions in Singapore
Singapore: Food Retail — Emissions was 1,072 kt in 2023. ◆ Volatile
Food Retail — Emissions in Singapore, 1990–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
The most recent figure for food retail — emissions in Singapore is 1,072 kt, measured in 2023. That is the highest value across all 34 years on record.
The figure is up 3.0% on the previous year and up 20.9% over ten years.
Over the whole period, food retail — emissions in Singapore peaked at 1,072 kt in 2023 and was at its lowest, 6.7 kt, in 2004.
That places Singapore 45th out of 190 countries with data for 2023, putting it in the top quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Food Retail — Emissions in Singapore, year by year
| Year | kt | Change |
|---|---|---|
| 1990 | 13.22 kt | — |
| 1991 | 12.58 kt | -4.8% |
| 1992 | 13.71 kt | +9.0% |
| 1993 | 17.13 kt | +25.0% |
| 1994 | 17.96 kt | +4.8% |
| 1995 | 18.1 kt | +0.8% |
| 1996 | 17.78 kt | -1.7% |
| 1997 | 16.05 kt | -9.7% |
| 1998 | 15.51 kt | -3.4% |
| 1999 | 16.48 kt | +6.3% |
| 2000 | 17.08 kt | +3.6% |
| 2001 | 16.67 kt | -2.4% |
| 2002 | 12.06 kt | -27.7% |
| 2003 | 10.67 kt | -11.5% |
| 2004 | 6.7 kt | -37.2% |
| 2005 | 40.21 kt | +500.0% |
| 2006 | 786.28 kt | +1855.3% |
| 2007 | 852.44 kt | +8.4% |
| 2008 | 859.02 kt | +0.8% |
| 2009 | 829.22 kt | -3.5% |
| 2010 | 877.12 kt | +5.8% |
| 2011 | 920.69 kt | +5.0% |
| 2012 | 902.2 kt | -2.0% |
| 2013 | 886.5 kt | -1.7% |
| 2014 | 871.18 kt | -1.7% |
| 2015 | 880.49 kt | +1.1% |
| 2016 | 886.22 kt | +0.6% |
| 2017 | 905.12 kt | +2.1% |
| 2018 | 915.76 kt | +1.2% |
| 2019 | 940.65 kt | +2.7% |
| 2020 | 900.37 kt | -4.3% |
| 2021 | 969.77 kt | +7.7% |
| 2022 | 1,040 kt | +7.3% |
| 2023 | 1,072 kt | +3.0% |
Singapore compared with similar countries
- Singapore's 1,072 kt is above the median for high income countries, which is 302.96 kt, 3.5× the median. (61 countries reporting)
- Singapore's 1,072 kt is above the median for East Asia & Pacific, which is 69.91 kt, 15.3× the median. (25 countries reporting)
Biggest year-on-year movements
Years where Food Retail — Emissions in Singapore changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 2006 | +1855.3% | 40.21 kt | 786.28 kt |
| 2005 | +500.0% | 6.7 kt | 40.21 kt |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 15.85 kt | 12.58 kt | 18.1 kt | 10 |
| 2000s | 343.03 kt | 6.7 kt | 859.02 kt | 10 |
| 2010s | 898.59 kt | 871.18 kt | 940.65 kt | 10 |
| 2020s | 995.67 kt | 900.37 kt | 1,072 kt | 4 |
Countries ranked near Singapore
More climate change data for Singapore
- Nutrient nitrogen N (total) — Synthetic fertilizers (Agricultural) 42,295 kg (2050)
- Emissions from livestock — Emissions (CO2eq) 22.49 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 19.69 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 2.8 kt (2050)
- Emissions from livestock — Emissions 0.0743 kt (2050)
- Emissions from livestock — Emissions 0.0999 kt (2050)
- Emissions from crops — Emissions (CO2eq) 0.2385 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 0.2385 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 0 kt (1992)
- Emissions from crops — Emissions 0.0009 kt (2050)
Frequently asked questions
- What is food retail — emissions in Singapore?
- Food retail — emissions in Singapore was 1,072 kt in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest food retail — emissions recorded in Singapore?
- The highest recorded value was 1,072 kt in 2023.
- What is the lowest food retail — emissions recorded in Singapore?
- The lowest recorded value was 6.7 kt in 2004.
- How does Singapore rank for food retail — emissions?
- Singapore ranks 45th out of 190 countries with data for 2023.
- Is food retail — emissions rising or falling in Singapore?
- Over the last ten years it is up 20.9%. The long-run trend across the full record is volatile.
- Where does this Singapore data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Food Retail — Emissions (CO2). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 34 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.