Greece vs Singapore: Food Retail — Emissions

Greece
1,018 kt
in 2023
Singapore
1,072 kt
in 2023
Greece rank
47th
Singapore rank
45th

Food Retail — Emissions over time

  • Greece
  • Singapore
05001.0k1.5k2.0k199020062023

How they compare

Singapore currently reports 1,072 kt against 1,018 kt in Greece, a difference of 54 kt.

That makes Singapore's figure about 1.1 times Greece's.

The two have swapped places 1 time across 34 shared years of data; in 1990 it was Greece ahead.

Greece ranks 47th and Singapore ranks 45th of 188 countries.

Across the 4 decades both report, Greece averaged higher in 3 and Singapore in 1.

Head to head by decade

Decade Greece Singapore Difference Ahead
1990s 888.99 kt 15.85 kt 873.14 kt Greece
2000s 1,545 kt 343.03 kt 1,202 kt Greece
2010s 1,310 kt 898.59 kt 411.68 kt Greece
2020s 987.26 kt 995.67 kt 8.41 kt Singapore

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food retail — emissions, Greece or Singapore?
Singapore, at 1,072 kt against 1,018 kt in Greece as of 2023.
What is the difference in food retail — emissions between Greece and Singapore?
54 kt, with Singapore ahead.
How many years of comparable data are there for Greece and Singapore?
34 years are reported by both, from 1990 to 2023.
How do Greece and Singapore rank globally for food retail — emissions?
Greece ranks 47th and Singapore ranks 45th of 188 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Retail — Emissions (CO2). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Greece vs Singapore: Food Retail — Emissions. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 17 August 2026, from https://climate.statizoid.com/compare/food-retail-emissions-co2/greece/singapore/

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About this data

Indicator
Food Retail — Emissions (CO2)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
243 places, 7,524 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.