Kuwait vs Singapore: Food Retail — Emissions (CO2)

Kuwait
1,100 kt
in 2023
Singapore
1,072 kt
in 2023
Kuwait rank
49th
Singapore rank
50th

Food Retail — Emissions (CO2) over time

  • Kuwait
  • Singapore
02505007501.0k199020062023

How they compare

Kuwait currently reports 1,100 kt against 1,072 kt in Singapore, a difference of 28 kt.

Across all 34 years both countries report, Kuwait has been ahead every year.

Kuwait ranks 49th and Singapore ranks 50th of 209 countries.

Kuwait has averaged higher in every one of the 4 decades both report.

Head to head by decade

Decade Kuwait Singapore Difference Ahead
1990s 300.77 kt 15.85 kt 284.92 kt Kuwait
2000s 831.9 kt 343.03 kt 488.86 kt Kuwait
2010s 1,008 kt 898.59 kt 109.52 kt Kuwait
2020s 1,060 kt 995.67 kt 64.46 kt Kuwait

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food retail — emissions, Kuwait or Singapore?
Kuwait, at 1,100 kt against 1,072 kt in Singapore as of 2023.
What is the difference in food retail — emissions between Kuwait and Singapore?
28 kt, with Kuwait ahead.
How many years of comparable data are there for Kuwait and Singapore?
34 years are reported by both, from 1990 to 2023.
How do Kuwait and Singapore rank globally for food retail — emissions?
Kuwait ranks 49th and Singapore ranks 50th of 209 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Retail — Emissions (CO2). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Kuwait vs Singapore: Food Retail — Emissions. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 November 2026, from https://climate.statizoid.com/compare/food-retail-emissions-co2/kuwait/singapore/

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About this data

Indicator
Food Retail — Emissions (CO2)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
243 places, 7,524 data points, 1990–2023
Last refreshed

The FAOSTAT domain Emissions from Pre- and Post-Agricultural Production provides estimates of greenhouse gas (GHG) emissions and related activity data associated with pre- and post-production stages of agrifood systems. The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2), fluorinated gases (F-gases) and their aggregates expressed in carbon dioxide equivalent (CO2eq). Estimates are computed following Tier 1 methods of the IPCC Guidelines for National Greenhouse Gas Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014) and are disseminated annually.