Food Retail — Emissions in Israel

Israel: Food Retail — Emissions was 1,146 kt in 2023. ▲ Rising

Latest (2023)
1,146 kt
Change on year
unchanged
World rank
46th
of 206 countries
All-time high
1,557 kt
in 2012
All-time low
473.28 kt
in 1991
Years of data
34
1990–2023

Food Retail — Emissions in Israel, 1990–2023

5007501.0k1.2k1.5k1990200620231990: 473.8 kt1991: 473.3 kt1992: 542.9 kt1993: 606.8 kt1994: 651.1 kt1995: 718.4 kt1996: 792.5 kt1997: 705.3 kt1998: 735 kt1999: 919.6 kt2000: 1.0k kt2001: 855.1 kt2002: 1.3k kt2003: 1.1k kt2004: 1.1k kt2005: 1.1k kt2006: 1.2k kt2007: 1.3k kt2008: 1.2k kt2009: 1.2k kt2010: 1.3k kt2011: 1.4k kt2012: 1.6k kt2013: 1.3k kt2014: 1.1k kt2015: 1.2k kt2016: 1.1k kt2017: 1.1k kt2018: 1.0k kt2019: 1.0k kt2020: 912.3 kt2021: 955.4 kt2022: 1.1k kt2023: 1.1k kt

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

Israel recorded 1,146 kt for food retail — emissions in 2023.

Compared with earlier readings it is down 12.3% over ten years.

Over the whole period, food retail — emissions in Israel peaked at 1,557 kt in 2012 and was at its lowest, 473.28 kt, in 1991.

Israel ranks 46th of 206 countries on this measure, in the top quarter.

The long-run direction has been consistently rising across the 34 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
1990s 661.88 kt 473.28 kt 919.56 kt 10
2000s 1,138 kt 855.05 kt 1,273 kt 10
2010s 1,216 kt 1,003 kt 1,557 kt 10
2020s 1,040 kt 912.33 kt 1,146 kt 4

Countries ranked near Israel

  1. 43 Morocco 1,198 kt compare
  2. 44 Pakistan 1,182 kt compare
  3. 45 Czechia 1,180 kt compare
  4. 47 Madagascar 1,136 kt compare
  5. 48 Kuwait 1,100 kt compare
  6. 49 Singapore 1,072 kt compare

See the full ranking of 243 places →

More climate change data for Israel

All data for Israel →

Frequently asked questions

What is food retail — emissions in Israel?
Food retail — emissions in Israel was 1,146 kt in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest food retail — emissions recorded in Israel?
The highest recorded value was 1,557 kt in 2012.
What is the lowest food retail — emissions recorded in Israel?
The lowest recorded value was 473.28 kt in 1991.
How does Israel rank for food retail — emissions?
Israel ranks 46th out of 206 countries with data for 2023.
Is food retail — emissions rising or falling in Israel?
Over the last ten years it is down 12.3%. The long-run trend across the full record is rising.
Where does this Israel data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Food Retail — Emissions (CO2). Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 34 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Food Retail — Emissions (CO2)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
243 places, 7,524 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.