Food Retail — Emissions (CO2) in Czechia
Czechia: Food Retail — Emissions (CO2) was 1,180 kt in 2023. ▼ Falling
Food Retail — Emissions in Czechia, 1993–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
Czechia recorded 1,180 kt for food retail — emissions in 2023. That is the lowest value across all 31 years on record.
Compared with earlier readings it is down 4.0% on the previous year and down 12.4% over ten years.
Over the whole period, food retail — emissions in Czechia peaked at 1,921 kt in 2004 and was at its lowest, 1,180 kt, in 2023.
That places Czechia 46th out of 209 countries with data for 2023, putting it in the top quarter.
The long-run direction has been consistently falling across the 31 years of available data.
Food Retail — Emissions (CO2) in Czechia, year by year
| Year | kt | Change |
|---|---|---|
| 1993 | 1,317 kt | — |
| 1994 | 1,277 kt | -3.0% |
| 1995 | 1,538 kt | +20.4% |
| 1996 | 1,457 kt | -5.2% |
| 1997 | 1,466 kt | +0.6% |
| 1998 | 1,562 kt | +6.6% |
| 1999 | 1,640 kt | +5.0% |
| 2000 | 1,755 kt | +7.1% |
| 2001 | 1,824 kt | +3.9% |
| 2002 | 1,665 kt | -8.7% |
| 2003 | 1,883 kt | +13.1% |
| 2004 | 1,921 kt | +2.0% |
| 2005 | 1,601 kt | -16.6% |
| 2006 | 1,613 kt | +0.7% |
| 2007 | 1,605 kt | -0.5% |
| 2008 | 1,668 kt | +3.9% |
| 2009 | 1,510 kt | -9.5% |
| 2010 | 1,576 kt | +4.4% |
| 2011 | 1,494 kt | -5.2% |
| 2012 | 1,416 kt | -5.2% |
| 2013 | 1,347 kt | -4.9% |
| 2014 | 1,301 kt | -3.4% |
| 2015 | 1,362 kt | +4.7% |
| 2016 | 1,447 kt | +6.2% |
| 2017 | 1,410 kt | -2.6% |
| 2018 | 1,386 kt | -1.7% |
| 2019 | 1,340 kt | -3.3% |
| 2020 | 1,258 kt | -6.2% |
| 2021 | 1,249 kt | -0.7% |
| 2022 | 1,229 kt | -1.6% |
| 2023 | 1,180 kt | -4.0% |
Czechia compared with similar countries
- Czechia's 1,180 kt is above the median for high income countries, which is 302.96 kt, 3.9× the median. (61 countries reporting)
- Czechia's 1,180 kt is above the median for Europe & Central Asia, which is 346.46 kt, 3.4× the median. (46 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 1,465 kt | 1,277 kt | 1,640 kt | 7 |
| 2000s | 1,704 kt | 1,510 kt | 1,921 kt | 10 |
| 2010s | 1,408 kt | 1,301 kt | 1,576 kt | 10 |
| 2020s | 1,229 kt | 1,180 kt | 1,258 kt | 4 |
Countries ranked near Czechia
More climate change data for Czechia
- Nutrient nitrogen N (total) — Synthetic fertilizers (Agricultural) 222.01 million kg (2050)
- Emissions from livestock — Emissions (CO2eq) 4,062 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 892.87 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 3,169 kt (2050)
- Emissions from livestock — Emissions 3.37 kt (2050)
- Emissions from livestock — Emissions 113.19 kt (2050)
- Emissions from crops — Emissions (CO2eq) 1,743 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 1,712 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 31.31 kt (2050)
- Emissions from crops — Emissions 6.46 kt (2050)
Frequently asked questions
- What is food retail — emissions in Czechia?
- Food retail — emissions in Czechia was 1,180 kt in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest food retail — emissions recorded in Czechia?
- The highest recorded value was 1,921 kt in 2004.
- What is the lowest food retail — emissions recorded in Czechia?
- The lowest recorded value was 1,180 kt in 2023.
- How does Czechia rank for food retail — emissions?
- Czechia ranks 46th out of 209 countries with data for 2023.
- Is food retail — emissions rising or falling in Czechia?
- Over the last ten years it is down 12.4%. The long-run trend across the full record is falling.
- Where does this Czechia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Food Retail — Emissions (CO2). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 31 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain Emissions from Pre- and Post-Agricultural Production provides estimates of greenhouse gas (GHG) emissions and related activity data associated with pre- and post-production stages of agrifood systems. The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2), fluorinated gases (F-gases) and their aggregates expressed in carbon dioxide equivalent (CO2eq). Estimates are computed following Tier 1 methods of the IPCC Guidelines for National Greenhouse Gas Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014) and are disseminated annually.