Food Retail — Emissions in Czechia

Czechia: Food Retail — Emissions was 1,180 kt in 2023. ▼ Falling

Latest (2023)
1,180 kt
Change on year
down 4.0%
World rank
45th
of 206 countries
All-time high
1,921 kt
in 2004
All-time low
1,180 kt
in 2023
Years of data
31
1993–2023

Food Retail — Emissions in Czechia, 1993–2023

05001.0k1.5k2.0k1993200820231993: 1.3k kt1994: 1.3k kt1995: 1.5k kt1996: 1.5k kt1997: 1.5k kt1998: 1.6k kt1999: 1.6k kt2000: 1.8k kt2001: 1.8k kt2002: 1.7k kt2003: 1.9k kt2004: 1.9k kt2005: 1.6k kt2006: 1.6k kt2007: 1.6k kt2008: 1.7k kt2009: 1.5k kt2010: 1.6k kt2011: 1.5k kt2012: 1.4k kt2013: 1.3k kt2014: 1.3k kt2015: 1.4k kt2016: 1.4k kt2017: 1.4k kt2018: 1.4k kt2019: 1.3k kt2020: 1.3k kt2021: 1.2k kt2022: 1.2k kt2023: 1.2k kt

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

Czechia recorded 1,180 kt for food retail — emissions in 2023. That is the lowest value across all 31 years on record.

Compared with earlier readings it is down 4.0% on the previous year and down 12.4% over ten years.

Over the whole period, food retail — emissions in Czechia peaked at 1,921 kt in 2004 and was at its lowest, 1,180 kt, in 2023.

That places Czechia 45th out of 206 countries with data for 2023, putting it in the top quarter.

The long-run direction has been consistently falling across the 31 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
1990s 1,465 kt 1,277 kt 1,640 kt 7
2000s 1,704 kt 1,510 kt 1,921 kt 10
2010s 1,408 kt 1,301 kt 1,576 kt 10
2020s 1,229 kt 1,180 kt 1,258 kt 4

Countries ranked near Czechia

  1. 42 Myanmar 1,254 kt compare
  2. 43 Morocco 1,198 kt compare
  3. 44 Pakistan 1,182 kt compare
  4. 46 Israel 1,146 kt compare
  5. 47 Madagascar 1,136 kt compare
  6. 48 Kuwait 1,100 kt compare

See the full ranking of 243 places →

More climate change data for Czechia

All data for Czechia →

Frequently asked questions

What is food retail — emissions in Czechia?
Food retail — emissions in Czechia was 1,180 kt in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest food retail — emissions recorded in Czechia?
The highest recorded value was 1,921 kt in 2004.
What is the lowest food retail — emissions recorded in Czechia?
The lowest recorded value was 1,180 kt in 2023.
How does Czechia rank for food retail — emissions?
Czechia ranks 45th out of 206 countries with data for 2023.
Is food retail — emissions rising or falling in Czechia?
Over the last ten years it is down 12.4%. The long-run trend across the full record is falling.
Where does this Czechia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Food Retail — Emissions (CO2). Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 31 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Food Retail — Emissions (CO2)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
243 places, 7,524 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.