Czechia vs Madagascar: Food Retail — Emissions

Czechia
1,180 kt
in 2023
Madagascar
1,136 kt
in 2023
Czechia rank
45th
Madagascar rank
47th

Food Retail — Emissions over time

  • Czechia
  • Madagascar
05001.0k1.5k2.0k199020062023

How they compare

Czechia currently reports 1,180 kt against 1,136 kt in Madagascar, a difference of 44 kt.

Across all 31 years both countries report, Czechia has been ahead every year.

Czechia ranks 45th and Madagascar ranks 47th of 206 countries.

Czechia has averaged higher in every one of the 4 decades both report.

Head to head by decade

Decade Czechia Madagascar Difference Ahead
1990s 1,465 kt 153.92 kt 1,311 kt Czechia
2000s 1,704 kt 311.27 kt 1,393 kt Czechia
2010s 1,408 kt 688.99 kt 719.16 kt Czechia
2020s 1,229 kt 1,121 kt 108.34 kt Czechia

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food retail — emissions, Czechia or Madagascar?
Czechia, at 1,180 kt against 1,136 kt in Madagascar as of 2023.
What is the difference in food retail — emissions between Czechia and Madagascar?
44 kt, with Czechia ahead.
How many years of comparable data are there for Czechia and Madagascar?
31 years are reported by both, from 1993 to 2023.
How do Czechia and Madagascar rank globally for food retail — emissions?
Czechia ranks 45th and Madagascar ranks 47th of 206 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Retail — Emissions (CO2). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Czechia vs Madagascar: Food Retail — Emissions. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 August 2026, from https://climate.statizoid.com/compare/food-retail-emissions-co2/czechia/madagascar/

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About this data

Indicator
Food Retail — Emissions (CO2)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
243 places, 7,524 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.