Czechia vs Madagascar: Food Retail — Emissions (CO2)
Food Retail — Emissions (CO2) over time
- Czechia
- Madagascar
How they compare
Czechia currently reports 1,180 kt against 1,136 kt in Madagascar, a difference of 44 kt.
Across all 31 years both countries report, Czechia has been ahead every year.
Czechia ranks 46th and Madagascar ranks 48th of 209 countries.
Czechia has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Czechia | Madagascar | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 1,465 kt | 153.92 kt | 1,311 kt | Czechia |
| 2000s | 1,704 kt | 311.27 kt | 1,393 kt | Czechia |
| 2010s | 1,408 kt | 688.99 kt | 719.16 kt | Czechia |
| 2020s | 1,229 kt | 1,121 kt | 108.34 kt | Czechia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food retail — emissions, Czechia or Madagascar?
- Czechia, at 1,180 kt against 1,136 kt in Madagascar as of 2023.
- What is the difference in food retail — emissions between Czechia and Madagascar?
- 44 kt, with Czechia ahead.
- How many years of comparable data are there for Czechia and Madagascar?
- 31 years are reported by both, from 1993 to 2023.
- How do Czechia and Madagascar rank globally for food retail — emissions?
- Czechia ranks 46th and Madagascar ranks 48th of 209 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Retail — Emissions (CO2). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain Emissions from Pre- and Post-Agricultural Production provides estimates of greenhouse gas (GHG) emissions and related activity data associated with pre- and post-production stages of agrifood systems. The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2), fluorinated gases (F-gases) and their aggregates expressed in carbon dioxide equivalent (CO2eq). Estimates are computed following Tier 1 methods of the IPCC Guidelines for National Greenhouse Gas Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014) and are disseminated annually.