Czechia vs Israel: Food Retail — Emissions

Czechia
1,180 kt
in 2023
Israel
1,146 kt
in 2023
Czechia rank
41st
Israel rank
42nd

Food Retail — Emissions over time

  • Czechia
  • Israel
5001.0k1.5k2.0k199020062023

How they compare

Czechia currently reports 1,180 kt against 1,146 kt in Israel, a difference of 34 kt.

The two have swapped places 2 times across 31 shared years of data; in 1993 it was Czechia ahead.

Czechia ranks 41st and Israel ranks 42nd of 188 countries.

Czechia has averaged higher in every one of the 4 decades both report.

Head to head by decade

Decade Czechia Israel Difference Ahead
1990s 1,465 kt 732.68 kt 732.56 kt Czechia
2000s 1,704 kt 1,138 kt 565.97 kt Czechia
2010s 1,408 kt 1,216 kt 192.51 kt Czechia
2020s 1,229 kt 1,040 kt 189.11 kt Czechia

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food retail — emissions, Czechia or Israel?
Czechia, at 1,180 kt against 1,146 kt in Israel as of 2023.
What is the difference in food retail — emissions between Czechia and Israel?
34 kt, with Czechia ahead.
How many years of comparable data are there for Czechia and Israel?
31 years are reported by both, from 1993 to 2023.
How do Czechia and Israel rank globally for food retail — emissions?
Czechia ranks 41st and Israel ranks 42nd of 188 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Retail — Emissions (CO2). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Czechia vs Israel: Food Retail — Emissions. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 18 August 2026, from https://climate.statizoid.com/compare/food-retail-emissions-co2/czechia/israel/

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About this data

Indicator
Food Retail — Emissions (CO2)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
243 places, 7,524 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.