Czechia vs Kuwait: Food Retail — Emissions (CO2)

Czechia
1,180 kt
in 2023
Kuwait
1,100 kt
in 2023
Czechia rank
46th
Kuwait rank
49th

Food Retail — Emissions (CO2) over time

  • Czechia
  • Kuwait
05001.0k1.5k2.0k199020062023

How they compare

Czechia currently reports 1,180 kt against 1,100 kt in Kuwait, a difference of 80 kt.

That makes Czechia's figure about 1.1 times Kuwait's.

Across all 31 years both countries report, Czechia has been ahead every year.

Czechia ranks 46th and Kuwait ranks 49th of 209 countries.

Czechia has averaged higher in every one of the 4 decades both report.

Head to head by decade

Decade Czechia Kuwait Difference Ahead
1990s 1,465 kt 334.73 kt 1,131 kt Czechia
2000s 1,704 kt 831.9 kt 872.54 kt Czechia
2010s 1,408 kt 1,008 kt 400.03 kt Czechia
2020s 1,229 kt 1,060 kt 168.89 kt Czechia

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food retail — emissions, Czechia or Kuwait?
Czechia, at 1,180 kt against 1,100 kt in Kuwait as of 2023.
What is the difference in food retail — emissions between Czechia and Kuwait?
80 kt, with Czechia ahead.
How many years of comparable data are there for Czechia and Kuwait?
31 years are reported by both, from 1993 to 2023.
How do Czechia and Kuwait rank globally for food retail — emissions?
Czechia ranks 46th and Kuwait ranks 49th of 209 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Retail — Emissions (CO2). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Czechia vs Kuwait: Food Retail — Emissions. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 November 2026, from https://climate.statizoid.com/compare/food-retail-emissions-co2/czechia/kuwait/

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About this data

Indicator
Food Retail — Emissions (CO2)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
243 places, 7,524 data points, 1990–2023
Last refreshed

The FAOSTAT domain Emissions from Pre- and Post-Agricultural Production provides estimates of greenhouse gas (GHG) emissions and related activity data associated with pre- and post-production stages of agrifood systems. The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2), fluorinated gases (F-gases) and their aggregates expressed in carbon dioxide equivalent (CO2eq). Estimates are computed following Tier 1 methods of the IPCC Guidelines for National Greenhouse Gas Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014) and are disseminated annually.