Czechia vs Kuwait: Food Retail — Emissions (CO2)
Food Retail — Emissions (CO2) over time
- Czechia
- Kuwait
How they compare
Czechia currently reports 1,180 kt against 1,100 kt in Kuwait, a difference of 80 kt.
That makes Czechia's figure about 1.1 times Kuwait's.
Across all 31 years both countries report, Czechia has been ahead every year.
Czechia ranks 46th and Kuwait ranks 49th of 209 countries.
Czechia has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Czechia | Kuwait | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 1,465 kt | 334.73 kt | 1,131 kt | Czechia |
| 2000s | 1,704 kt | 831.9 kt | 872.54 kt | Czechia |
| 2010s | 1,408 kt | 1,008 kt | 400.03 kt | Czechia |
| 2020s | 1,229 kt | 1,060 kt | 168.89 kt | Czechia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food retail — emissions, Czechia or Kuwait?
- Czechia, at 1,180 kt against 1,100 kt in Kuwait as of 2023.
- What is the difference in food retail — emissions between Czechia and Kuwait?
- 80 kt, with Czechia ahead.
- How many years of comparable data are there for Czechia and Kuwait?
- 31 years are reported by both, from 1993 to 2023.
- How do Czechia and Kuwait rank globally for food retail — emissions?
- Czechia ranks 46th and Kuwait ranks 49th of 209 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Retail — Emissions (CO2). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain Emissions from Pre- and Post-Agricultural Production provides estimates of greenhouse gas (GHG) emissions and related activity data associated with pre- and post-production stages of agrifood systems. The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2), fluorinated gases (F-gases) and their aggregates expressed in carbon dioxide equivalent (CO2eq). Estimates are computed following Tier 1 methods of the IPCC Guidelines for National Greenhouse Gas Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014) and are disseminated annually.