Israel vs Morocco: Food Retail — Emissions (CO2)

Israel
1,146 kt
in 2023
Morocco
1,198 kt
in 2023
Israel rank
47th
Morocco rank
44th

Food Retail — Emissions (CO2) over time

  • Israel
  • Morocco
05001.0k1.5k199020062023

How they compare

Morocco currently reports 1,198 kt against 1,146 kt in Israel, a difference of 52 kt.

The two have swapped places 1 time across 34 shared years of data; in 1990 it was Israel ahead.

Israel ranks 47th and Morocco ranks 44th of 209 countries.

Across the 4 decades both report, Israel averaged higher in 3 and Morocco in 1.

Head to head by decade

Decade Israel Morocco Difference Ahead
1990s 661.88 kt 56.95 kt 604.93 kt Israel
2000s 1,138 kt 167.63 kt 970.84 kt Israel
2010s 1,216 kt 877.53 kt 338.1 kt Israel
2020s 1,040 kt 1,164 kt 124.19 kt Morocco

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food retail — emissions, Israel or Morocco?
Morocco, at 1,198 kt against 1,146 kt in Israel as of 2023.
What is the difference in food retail — emissions between Israel and Morocco?
52 kt, with Morocco ahead.
How many years of comparable data are there for Israel and Morocco?
34 years are reported by both, from 1990 to 2023.
How do Israel and Morocco rank globally for food retail — emissions?
Israel ranks 47th and Morocco ranks 44th of 209 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Retail — Emissions (CO2). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Israel vs Morocco: Food Retail — Emissions. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 November 2026, from https://climate.statizoid.com/compare/food-retail-emissions-co2/israel/morocco/

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About this data

Indicator
Food Retail — Emissions (CO2)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
243 places, 7,524 data points, 1990–2023
Last refreshed

The FAOSTAT domain Emissions from Pre- and Post-Agricultural Production provides estimates of greenhouse gas (GHG) emissions and related activity data associated with pre- and post-production stages of agrifood systems. The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2), fluorinated gases (F-gases) and their aggregates expressed in carbon dioxide equivalent (CO2eq). Estimates are computed following Tier 1 methods of the IPCC Guidelines for National Greenhouse Gas Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014) and are disseminated annually.