Greece vs Kuwait: Food Retail — Emissions (CO2)
Food Retail — Emissions (CO2) over time
- Greece
- Kuwait
How they compare
Kuwait currently reports 1,100 kt against 1,018 kt in Greece, a difference of 82 kt.
That makes Kuwait's figure about 1.1 times Greece's.
The two have swapped places 1 time across 34 shared years of data; in 1990 it was Greece ahead.
Greece ranks 52nd and Kuwait ranks 49th of 209 countries.
Across the 4 decades both report, Greece averaged higher in 3 and Kuwait in 1.
Head to head by decade
| Decade | Greece | Kuwait | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 888.99 kt | 300.77 kt | 588.22 kt | Greece |
| 2000s | 1,545 kt | 831.9 kt | 713.03 kt | Greece |
| 2010s | 1,310 kt | 1,008 kt | 302.17 kt | Greece |
| 2020s | 987.26 kt | 1,060 kt | 72.87 kt | Kuwait |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food retail — emissions, Greece or Kuwait?
- Kuwait, at 1,100 kt against 1,018 kt in Greece as of 2023.
- What is the difference in food retail — emissions between Greece and Kuwait?
- 82 kt, with Kuwait ahead.
- How many years of comparable data are there for Greece and Kuwait?
- 34 years are reported by both, from 1990 to 2023.
- How do Greece and Kuwait rank globally for food retail — emissions?
- Greece ranks 52nd and Kuwait ranks 49th of 209 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Retail — Emissions (CO2). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain Emissions from Pre- and Post-Agricultural Production provides estimates of greenhouse gas (GHG) emissions and related activity data associated with pre- and post-production stages of agrifood systems. The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2), fluorinated gases (F-gases) and their aggregates expressed in carbon dioxide equivalent (CO2eq). Estimates are computed following Tier 1 methods of the IPCC Guidelines for National Greenhouse Gas Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014) and are disseminated annually.