Cameroon vs Greece: Food Retail — Emissions

Cameroon
838.39 kt
in 2023
Greece
1,018 kt
in 2023
Cameroon rank
54th
Greece rank
51st

Food Retail — Emissions over time

  • Cameroon
  • Greece
05001.0k1.5k2.0k199020062023

How they compare

Greece currently reports 1,018 kt against 838.39 kt in Cameroon, a difference of 179.61 kt.

That makes Greece's figure about 1.2 times Cameroon's.

Across all 34 years both countries report, Greece has been ahead every year.

Cameroon ranks 54th and Greece ranks 51st of 206 countries.

Greece has averaged higher in every one of the 4 decades both report.

Head to head by decade

Decade Cameroon Greece Difference Ahead
1990s 444.07 kt 888.99 kt 444.92 kt Greece
2000s 295.94 kt 1,545 kt 1,249 kt Greece
2010s 589.08 kt 1,310 kt 721.2 kt Greece
2020s 821.73 kt 987.26 kt 165.53 kt Greece

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food retail — emissions, Cameroon or Greece?
Greece, at 1,018 kt against 838.39 kt in Cameroon as of 2023.
What is the difference in food retail — emissions between Cameroon and Greece?
179.61 kt, with Greece ahead.
How many years of comparable data are there for Cameroon and Greece?
34 years are reported by both, from 1990 to 2023.
How do Cameroon and Greece rank globally for food retail — emissions?
Cameroon ranks 54th and Greece ranks 51st of 206 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Retail — Emissions (CO2). Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

About this data

Indicator
Food Retail — Emissions (CO2)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
243 places, 7,524 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.