Cameroon vs Greece: Food Retail — Emissions (CO2)

Cameroon
838.39 kt
in 2023
Greece
1,018 kt
in 2023
Cameroon rank
55th
Greece rank
52nd

Food Retail — Emissions (CO2) over time

  • Cameroon
  • Greece
05001.0k1.5k2.0k199020062023

How they compare

Greece currently reports 1,018 kt against 838.39 kt in Cameroon, a difference of 179.61 kt.

That makes Greece's figure about 1.2 times Cameroon's.

Across all 34 years both countries report, Greece has been ahead every year.

Cameroon ranks 55th and Greece ranks 52nd of 209 countries.

Greece has averaged higher in every one of the 4 decades both report.

Head to head by decade

Decade Cameroon Greece Difference Ahead
1990s 444.07 kt 888.99 kt 444.92 kt Greece
2000s 295.94 kt 1,545 kt 1,249 kt Greece
2010s 589.08 kt 1,310 kt 721.2 kt Greece
2020s 821.73 kt 987.26 kt 165.53 kt Greece

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food retail — emissions, Cameroon or Greece?
Greece, at 1,018 kt against 838.39 kt in Cameroon as of 2023.
What is the difference in food retail — emissions between Cameroon and Greece?
179.61 kt, with Greece ahead.
How many years of comparable data are there for Cameroon and Greece?
34 years are reported by both, from 1990 to 2023.
How do Cameroon and Greece rank globally for food retail — emissions?
Cameroon ranks 55th and Greece ranks 52nd of 209 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Retail — Emissions (CO2). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Cameroon vs Greece: Food Retail — Emissions. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 November 2026, from https://climate.statizoid.com/compare/food-retail-emissions-co2/cameroon/greece/

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About this data

Indicator
Food Retail — Emissions (CO2)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
243 places, 7,524 data points, 1990–2023
Last refreshed

The FAOSTAT domain Emissions from Pre- and Post-Agricultural Production provides estimates of greenhouse gas (GHG) emissions and related activity data associated with pre- and post-production stages of agrifood systems. The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2), fluorinated gases (F-gases) and their aggregates expressed in carbon dioxide equivalent (CO2eq). Estimates are computed following Tier 1 methods of the IPCC Guidelines for National Greenhouse Gas Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014) and are disseminated annually.