Belize vs Lesotho: Food Retail — Emissions (CO2)

Belize
23.25 kt
in 2023
Lesotho
18.52 kt
in 2023
Belize rank
163rd
Lesotho rank
166th

Food Retail — Emissions (CO2) over time

  • Belize
  • Lesotho
010203040199020062023

How they compare

Belize currently reports 23.25 kt against 18.52 kt in Lesotho, a difference of 4.73 kt.

That makes Belize's figure about 1.3 times Lesotho's.

The two have swapped places 1 time across 34 shared years of data; in 1990 it was Lesotho ahead.

Belize ranks 163rd and Lesotho ranks 166th of 209 countries.

Across the 4 decades both report, Belize averaged higher in 1 and Lesotho in 3.

Head to head by decade

Decade Belize Lesotho Difference Ahead
1990s 0.5943 kt 14.38 kt 13.79 kt Lesotho
2000s 2.36 kt 19.86 kt 17.49 kt Lesotho
2010s 13.78 kt 28.47 kt 14.69 kt Lesotho
2020s 22.02 kt 19.97 kt 2.05 kt Belize

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food retail — emissions, Belize or Lesotho?
Belize, at 23.25 kt against 18.52 kt in Lesotho as of 2023.
What is the difference in food retail — emissions between Belize and Lesotho?
4.73 kt, with Belize ahead.
How many years of comparable data are there for Belize and Lesotho?
34 years are reported by both, from 1990 to 2023.
How do Belize and Lesotho rank globally for food retail — emissions?
Belize ranks 163rd and Lesotho ranks 166th of 209 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Retail — Emissions (CO2). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Belize vs Lesotho: Food Retail — Emissions. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 14 November 2026, from https://climate.statizoid.com/compare/food-retail-emissions-co2/belize/lesotho/

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About this data

Indicator
Food Retail — Emissions (CO2)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
243 places, 7,524 data points, 1990–2023
Last refreshed

The FAOSTAT domain Emissions from Pre- and Post-Agricultural Production provides estimates of greenhouse gas (GHG) emissions and related activity data associated with pre- and post-production stages of agrifood systems. The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2), fluorinated gases (F-gases) and their aggregates expressed in carbon dioxide equivalent (CO2eq). Estimates are computed following Tier 1 methods of the IPCC Guidelines for National Greenhouse Gas Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014) and are disseminated annually.