Benin vs Cambodia: Food Retail — Emissions (CO2)

Benin
278.98 kt
in 2023
Cambodia
284.37 kt
in 2023
Benin rank
91st
Cambodia rank
90th

Food Retail — Emissions (CO2) over time

  • Benin
  • Cambodia
0100200300199020062023

How they compare

Cambodia currently reports 284.37 kt against 278.98 kt in Benin, a difference of 5.39 kt.

The two have swapped places 5 times across 24 shared years of data; in 2000 it was Benin ahead.

Benin ranks 91st and Cambodia ranks 90th of 209 countries.

Benin has averaged higher in every one of the 3 decades both report.

Head to head by decade

Decade Benin Cambodia Difference Ahead
2000s 170.91 kt 39.96 kt 130.95 kt Benin
2010s 226.42 kt 176.02 kt 50.4 kt Benin
2020s 271.73 kt 268.36 kt 3.37 kt Benin

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food retail — emissions, Benin or Cambodia?
Cambodia, at 284.37 kt against 278.98 kt in Benin as of 2023.
What is the difference in food retail — emissions between Benin and Cambodia?
5.39 kt, with Cambodia ahead.
How many years of comparable data are there for Benin and Cambodia?
24 years are reported by both, from 2000 to 2023.
How do Benin and Cambodia rank globally for food retail — emissions?
Benin ranks 91st and Cambodia ranks 90th of 209 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Retail — Emissions (CO2). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Benin vs Cambodia: Food Retail — Emissions. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 November 2026, from https://climate.statizoid.com/compare/food-retail-emissions-co2/benin/cambodia/

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About this data

Indicator
Food Retail — Emissions (CO2)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
243 places, 7,524 data points, 1990–2023
Last refreshed

The FAOSTAT domain Emissions from Pre- and Post-Agricultural Production provides estimates of greenhouse gas (GHG) emissions and related activity data associated with pre- and post-production stages of agrifood systems. The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2), fluorinated gases (F-gases) and their aggregates expressed in carbon dioxide equivalent (CO2eq). Estimates are computed following Tier 1 methods of the IPCC Guidelines for National Greenhouse Gas Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014) and are disseminated annually.