Benin vs Cambodia: Food Retail — Emissions

Benin
278.98 kt
in 2023
Cambodia
284.37 kt
in 2023
Benin rank
90th
Cambodia rank
89th

Food Retail — Emissions over time

  • Benin
  • Cambodia
0100200300199020062023

How they compare

Cambodia currently reports 284.37 kt against 278.98 kt in Benin, a difference of 5.39 kt.

The two have swapped places 5 times across 24 shared years of data; in 2000 it was Benin ahead.

Benin ranks 90th and Cambodia ranks 89th of 206 countries.

Benin has averaged higher in every one of the 3 decades both report.

Head to head by decade

Decade Benin Cambodia Difference Ahead
2000s 170.91 kt 39.96 kt 130.95 kt Benin
2010s 226.42 kt 176.02 kt 50.4 kt Benin
2020s 271.73 kt 268.36 kt 3.37 kt Benin

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food retail — emissions, Benin or Cambodia?
Cambodia, at 284.37 kt against 278.98 kt in Benin as of 2023.
What is the difference in food retail — emissions between Benin and Cambodia?
5.39 kt, with Cambodia ahead.
How many years of comparable data are there for Benin and Cambodia?
24 years are reported by both, from 2000 to 2023.
How do Benin and Cambodia rank globally for food retail — emissions?
Benin ranks 90th and Cambodia ranks 89th of 206 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Retail — Emissions (CO2). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Benin vs Cambodia: Food Retail — Emissions. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 August 2026, from https://climate.statizoid.com/compare/food-retail-emissions-co2/benin/cambodia/

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About this data

Indicator
Food Retail — Emissions (CO2)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
243 places, 7,524 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.