Bhutan vs Eswatini: Food Retail — Emissions (CO2)

Bhutan
18.21 kt
in 2023
Eswatini
18.48 kt
in 2023
Bhutan rank
169th
Eswatini rank
167th

Food Retail — Emissions (CO2) over time

  • Bhutan
  • Eswatini
0102030199020062023

How they compare

Eswatini currently reports 18.48 kt against 18.21 kt in Bhutan, a difference of 0.27 kt.

Across all 27 years both countries report, Eswatini has been ahead every year.

Bhutan ranks 169th and Eswatini ranks 167th of 209 countries.

Eswatini has averaged higher in every one of the 4 decades both report.

Head to head by decade

Decade Bhutan Eswatini Difference Ahead
1990s 0.0201 kt 5.34 kt 5.32 kt Eswatini
2000s 0.0878 kt 9.59 kt 9.5 kt Eswatini
2010s 3.21 kt 17.34 kt 14.13 kt Eswatini
2020s 7.65 kt 19.3 kt 11.65 kt Eswatini

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food retail — emissions, Bhutan or Eswatini?
Eswatini, at 18.48 kt against 18.21 kt in Bhutan as of 2023.
What is the difference in food retail — emissions between Bhutan and Eswatini?
0.27 kt, with Eswatini ahead.
How many years of comparable data are there for Bhutan and Eswatini?
27 years are reported by both, from 1997 to 2023.
How do Bhutan and Eswatini rank globally for food retail — emissions?
Bhutan ranks 169th and Eswatini ranks 167th of 209 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Retail — Emissions (CO2). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Bhutan vs Eswatini: Food Retail — Emissions. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 November 2026, from https://climate.statizoid.com/compare/food-retail-emissions-co2/bhutan/eswatini/

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About this data

Indicator
Food Retail — Emissions (CO2)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
243 places, 7,524 data points, 1990–2023
Last refreshed

The FAOSTAT domain Emissions from Pre- and Post-Agricultural Production provides estimates of greenhouse gas (GHG) emissions and related activity data associated with pre- and post-production stages of agrifood systems. The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2), fluorinated gases (F-gases) and their aggregates expressed in carbon dioxide equivalent (CO2eq). Estimates are computed following Tier 1 methods of the IPCC Guidelines for National Greenhouse Gas Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014) and are disseminated annually.