Food Retail — Emissions in Eswatini
Eswatini: Food Retail — Emissions was 18.48 kt in 2023. ◆ Volatile
Food Retail — Emissions in Eswatini, 1990–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
The most recent figure for food retail — emissions in Eswatini is 18.48 kt, measured in 2023.
That represents a change of down 0.9% on the previous year and up 18.7% over ten years.
Over the whole period, food retail — emissions in Eswatini peaked at 29.11 kt in 2018 and was at its lowest, 4.43 kt, in 2000.
That places Eswatini 165th out of 206 countries with data for 2023, putting it in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 5.67 kt | 4.5 kt | 8.56 kt | 10 |
| 2000s | 9.59 kt | 4.43 kt | 12.83 kt | 10 |
| 2010s | 17.34 kt | 7.83 kt | 29.11 kt | 10 |
| 2020s | 19.3 kt | 18.48 kt | 20.79 kt | 4 |
Countries ranked near Eswatini
- 162 Antigua and Barbuda 23.05 kt compare
- 163 Cabo Verde 19.61 kt compare
- 164 Lesotho 18.52 kt compare
- 166 Equatorial Guinea 18.33 kt compare
- 167 Bhutan 18.21 kt compare
- 168 Djibouti 17.72 kt compare
More climate change data for Eswatini
- Emissions from livestock — Emissions (CO2eq) (AR5) — FAO TIER 1 1,459 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O (AR5) — FAO 469.92 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 (AR5) — FAO 988.9 kt (2050)
- Emissions from livestock — Emissions (N2O) — FAO TIER 1 1.77 kt (2050)
- Emissions from livestock — Emissions (CH4) — FAO TIER 1 35.32 kt (2050)
- Emissions from crops — Emissions (CO2eq) (AR5) — FAO TIER 1 77.58 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O (AR5) — FAO TIER 1 66.81 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 (AR5) — FAO TIER 1 10.77 kt (2050)
- Emissions from crops — Emissions (N2O) — FAO TIER 1 0.2521 kt (2050)
- Emissions from crops — Emissions (CH4) — FAO TIER 1 0.3846 kt (2050)
Frequently asked questions
- What is food retail — emissions in Eswatini?
- Food retail — emissions in Eswatini was 18.48 kt in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest food retail — emissions recorded in Eswatini?
- The highest recorded value was 29.11 kt in 2018.
- What is the lowest food retail — emissions recorded in Eswatini?
- The lowest recorded value was 4.43 kt in 2000.
- How does Eswatini rank for food retail — emissions?
- Eswatini ranks 165th out of 206 countries with data for 2023.
- Is food retail — emissions rising or falling in Eswatini?
- Over the last ten years it is up 18.7%. The long-run trend across the full record is volatile.
- Where does this Eswatini data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Food Retail — Emissions (CO2). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 34 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.