Equatorial Guinea vs Eswatini: Food Retail — Emissions (CO2)

Equatorial Guinea
18.33 kt
in 2023
Eswatini
18.48 kt
in 2023
Equatorial Guinea rank
168th
Eswatini rank
167th

Food Retail — Emissions (CO2) over time

  • Equatorial Guinea
  • Eswatini
0102030199020062023

How they compare

Eswatini currently reports 18.48 kt against 18.33 kt in Equatorial Guinea, a difference of 0.15 kt.

The two have swapped places 6 times across 34 shared years of data; in 1990 it was Eswatini ahead.

Equatorial Guinea ranks 168th and Eswatini ranks 167th of 209 countries.

Across the 4 decades both report, Equatorial Guinea averaged higher in 1 and Eswatini in 3.

Head to head by decade

Decade Equatorial Guinea Eswatini Difference Ahead
1990s 1.38 kt 5.67 kt 4.29 kt Eswatini
2000s 4.03 kt 9.59 kt 5.56 kt Eswatini
2010s 16.12 kt 17.34 kt 1.22 kt Eswatini
2020s 19.89 kt 19.3 kt 0.5928 kt Equatorial Guinea

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food retail — emissions, Equatorial Guinea or Eswatini?
Eswatini, at 18.48 kt against 18.33 kt in Equatorial Guinea as of 2023.
What is the difference in food retail — emissions between Equatorial Guinea and Eswatini?
0.15 kt, with Eswatini ahead.
How many years of comparable data are there for Equatorial Guinea and Eswatini?
34 years are reported by both, from 1990 to 2023.
How do Equatorial Guinea and Eswatini rank globally for food retail — emissions?
Equatorial Guinea ranks 168th and Eswatini ranks 167th of 209 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Retail — Emissions (CO2). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Equatorial Guinea vs Eswatini: Food Retail — Emissions. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 November 2026, from https://climate.statizoid.com/compare/food-retail-emissions-co2/equatorial-guinea/eswatini/

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About this data

Indicator
Food Retail — Emissions (CO2)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
243 places, 7,524 data points, 1990–2023
Last refreshed

The FAOSTAT domain Emissions from Pre- and Post-Agricultural Production provides estimates of greenhouse gas (GHG) emissions and related activity data associated with pre- and post-production stages of agrifood systems. The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2), fluorinated gases (F-gases) and their aggregates expressed in carbon dioxide equivalent (CO2eq). Estimates are computed following Tier 1 methods of the IPCC Guidelines for National Greenhouse Gas Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014) and are disseminated annually.