Bhutan vs Lesotho: Food Retail — Emissions (CO2)

Bhutan
18.21 kt
in 2023
Lesotho
18.52 kt
in 2023
Bhutan rank
169th
Lesotho rank
166th

Food Retail — Emissions (CO2) over time

  • Bhutan
  • Lesotho
010203040199020062023

How they compare

Lesotho currently reports 18.52 kt against 18.21 kt in Bhutan, a difference of 0.31 kt.

Across all 27 years both countries report, Lesotho has been ahead every year.

Bhutan ranks 169th and Lesotho ranks 166th of 209 countries.

Lesotho has averaged higher in every one of the 4 decades both report.

Head to head by decade

Decade Bhutan Lesotho Difference Ahead
1990s 0.0201 kt 17.2 kt 17.18 kt Lesotho
2000s 0.0878 kt 19.86 kt 19.77 kt Lesotho
2010s 3.21 kt 28.47 kt 25.27 kt Lesotho
2020s 7.65 kt 19.97 kt 12.32 kt Lesotho

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food retail — emissions, Bhutan or Lesotho?
Lesotho, at 18.52 kt against 18.21 kt in Bhutan as of 2023.
What is the difference in food retail — emissions between Bhutan and Lesotho?
0.31 kt, with Lesotho ahead.
How many years of comparable data are there for Bhutan and Lesotho?
27 years are reported by both, from 1997 to 2023.
How do Bhutan and Lesotho rank globally for food retail — emissions?
Bhutan ranks 169th and Lesotho ranks 166th of 209 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Retail — Emissions (CO2). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Bhutan vs Lesotho: Food Retail — Emissions. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 November 2026, from https://climate.statizoid.com/compare/food-retail-emissions-co2/bhutan/lesotho/

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About this data

Indicator
Food Retail — Emissions (CO2)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
243 places, 7,524 data points, 1990–2023
Last refreshed

The FAOSTAT domain Emissions from Pre- and Post-Agricultural Production provides estimates of greenhouse gas (GHG) emissions and related activity data associated with pre- and post-production stages of agrifood systems. The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2), fluorinated gases (F-gases) and their aggregates expressed in carbon dioxide equivalent (CO2eq). Estimates are computed following Tier 1 methods of the IPCC Guidelines for National Greenhouse Gas Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014) and are disseminated annually.