Brazil vs Canada: Food Retail — Emissions

Brazil
3,682 kt
in 2023
Canada
3,431 kt
in 2023
Brazil rank
20th
Canada rank
21st

Food Retail — Emissions over time

  • Brazil
  • Canada
01.0k2.0k3.0k4.0k199020062023

How they compare

Brazil currently reports 3,682 kt against 3,431 kt in Canada, a difference of 251 kt.

That makes Brazil's figure about 1.1 times Canada's.

The two have swapped places 3 times across 34 shared years of data; in 1990 it was Canada ahead.

Brazil ranks 20th and Canada ranks 21st of 206 countries.

Canada has averaged higher in every one of the 4 decades both report.

Head to head by decade

Decade Brazil Canada Difference Ahead
1990s 653.69 kt 2,940 kt 2,286 kt Canada
2000s 1,362 kt 3,384 kt 2,022 kt Canada
2010s 2,975 kt 3,288 kt 313.39 kt Canada
2020s 3,254 kt 3,387 kt 132.87 kt Canada

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food retail — emissions, Brazil or Canada?
Brazil, at 3,682 kt against 3,431 kt in Canada as of 2023.
What is the difference in food retail — emissions between Brazil and Canada?
251 kt, with Brazil ahead.
How many years of comparable data are there for Brazil and Canada?
34 years are reported by both, from 1990 to 2023.
How do Brazil and Canada rank globally for food retail — emissions?
Brazil ranks 20th and Canada ranks 21st of 206 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Retail — Emissions (CO2). Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

About this data

Indicator
Food Retail — Emissions (CO2)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
243 places, 7,524 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.