Burundi vs Tonga: Food Retail — Emissions

Burundi
1.81 kt
in 2023
Tonga
2.12 kt
in 2023
Burundi rank
180th
Tonga rank
178th

Food Retail — Emissions over time

  • Burundi
  • Tonga
00.511.52200920162023

How they compare

Tonga currently reports 2.12 kt against 1.81 kt in Burundi, a difference of 0.31 kt.

That makes Tonga's figure about 1.2 times Burundi's.

The two have swapped places 2 times across 14 shared years of data; in 2010 it was Tonga ahead.

Burundi ranks 180th and Tonga ranks 178th of 190 countries.

Tonga has averaged higher in every one of the 2 decades both report.

Head to head by decade

Decade Burundi Tonga Difference Ahead
2010s 1.28 kt 1.67 kt 0.3909 kt Tonga
2020s 1.71 kt 2.01 kt 0.3033 kt Tonga

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food retail — emissions, Burundi or Tonga?
Tonga, at 2.12 kt against 1.81 kt in Burundi as of 2023.
What is the difference in food retail — emissions between Burundi and Tonga?
0.31 kt, with Tonga ahead.
How many years of comparable data are there for Burundi and Tonga?
14 years are reported by both, from 2010 to 2023.
How do Burundi and Tonga rank globally for food retail — emissions?
Burundi ranks 180th and Tonga ranks 178th of 190 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Retail — Emissions (CO2). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Burundi vs Tonga: Food Retail — Emissions. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 27 September 2026, from https://climate.statizoid.com/compare/food-retail-emissions-co2/burundi/tonga/

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About this data

Indicator
Food Retail — Emissions (CO2)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
243 places, 7,524 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.